18
49-88073
Cleaning the Range – Exterior (Cont.)
CARE
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CLEANING:
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Drip Pans
Remove the surface units. Then lift out the drip pans.
For best results, clean the drip pans by hand. Place
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ammonia to loosen the soil. Rinse with clean water and
polish with a clean soft cloth.
The drip pans may also be cleaned in a dishwasher.
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especially grease, may catch fire.
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to the receptacle could cause shock, fire or damage to
the range.
NOTE:
If your cooktop is equipped with shiny, silver-
colored drip pans, do not clean them in the self-cleaning
oven. Permanent damage to the finish can occur.
If your cooktop is equipped with black or gray porcelain-
coated drip pans, they can be cleaned in the oven during
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cycle, remove any heavy soil from the drip pans and
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place the drip pans directly on the oven bottom. After
the self-cleaning cycle is completed and the drip pans
are cool, wipe them with a damp cloth to remove any
remaining ash or residue.
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Oven Interior
The interior of your new oven can be cleaned manually
or by using steam clean process.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up as soon as hot surfaces cool,
then clean and rinse.
Manual Cleaning
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wool, or scouring pads on the interior of the oven. For
soils on the oven bottom and other enameled surfaces,
use a gentle abrasive containing oxalic acid, such as
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, with a non-scratch sponge. Take
care not to apply any abrasive cleaners or sponges to
the door glass, as it will scratch the reflective coating.
The oven interior and door glass may be cleaned using
a soft cloth with a mild soap and water, or vinegar and
water solution. After cleaning, rinse with clean water and
dry with a soft cloth.
Steam Cleaning
Steam Cleaning is for cleaning light soil from your oven.
To use the Steam Clean feature:
1. Start with the oven at room temperature.
2. Wipe excess grease and soils from the oven.
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4. Close the door.
5. Turn your oven temperature knob to
Warm
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turn oven temperature knob to
Off
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7. Set a timer for 27 minutes to allow oven to cool down.
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end of the cycle, soak up the remaining water, and wipe
the moisture-softened soil from the oven walls and door.
Oven Exterior
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liquid cleansers, steel wool, plastic scouring pads or
cleaning powders on the interior or exterior of the oven.
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vinegar and water. Rinse with clean water and dry with a
soft cloth. When cleaning surfaces, make sure that they
are at room temperature and not in direct sunlight.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up as soon as hot surfaces cool,
then clean and rinse.
Oven Racks
All oven racks may be cleaned by hand with an abrasive
cleaner or steel wool.
After cleaning the racks, use a soft cloth or paper towel
to rub a small amount of vegetable oil on the left and
right edges of the rack. This will ensure the racks are
easy to slide in and out of the oven
Oven
