49-88073
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More about Cookware
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place lids on the surface elements, particularly wet
lids. Wet pans and lids may stick to smooth surface
when cool.
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wok will not heat on the cooktop.
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wok. They are available at your local retail store. The
bottom of the wok should have the same diameter as
the surface element to ensure proper contact.
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cookware such as pressure cookers or deep-fat
fryers. All cookware must have flat bottoms and be
the correct size.
Home Canning Tips
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Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution when
canning.
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and Kerr
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Service.
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bath canners with rippled bottoms may extend the time
required to bring the water to a boil.
Check pans for flat bottoms by
using a straight edge. You should
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under the straight edge.
Pans with rounded, curved,
ridged or warped bottoms are not
recommended.
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the glass cooktop.
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rings on the glass cooktop.
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on the glass cooktop.
USING THE RANGE:
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Surface Units (Cont.)
