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How to Set the Upper Oven for Baking
Touch the
BAKE
pad.
Touch the number pads to set
the desired temperature.
Touch the
START
pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the
CLEAR/OFF
pad when
cooking is complete.
How to Set the Lower Oven for Baking or Roasting
Touch the
BAKE
pad.
Touch the number pads to set
the desired temperature.
Touch the
START
pad.
NOTE:
On some models, you will
hear the convection fan while the oven is
preheating. The fan will stop after the oven
is preheated and the display shows your set
temperature. This is normal.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the
CLEAR/OFF
pad when
cooking is complete.
How to Set the Upper and Lower Ovens for Broiling
Leave the door open to the broil stop position.
The door stays open by itself, yet the proper
temperature is maintained in the oven.
Place the meat or fish on a broiler
grid in a broiler pan.
Follow suggested rack positions in
the
Broiling Guide.
Touch the
BROIL HI/LO
pad once for
HI Broil.
To change to
LO Broil,
touch the
BROIL HI/LO
pad again.
Use
LO Broil
to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.
Touch the
START
pad.
When broiling is finished, touch the
CLEAR/OFF
pad.
NOTE:
Broil and self-clean settings will not work
if the temperature probe is plugged in.
If your range is connected to 208 volts,
rare steaks may be broiled by preheating
the broiler and positioning the oven rack
one position higher.
Using the upper and lower ovens.