25
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting
T
ips
Consumer Support
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning
Tr
oubleshooting
T
ips
Consumer Support
Using the lower oven drawer.
(on some models)
Push in and turn the lower oven
drawer knob to any desired setting.
Allow the lower oven drawer to
preheat.
The
ON
signal light is located on the upper-
right side of the knob and glows when the
knob is in the
ON
position. It remains
ON
until the knob is moved to the
OFF
position.
The “Heating” signal light is located below
the
ON
signal light and glows when the
heating elements are active. Preheat is
complete after the “Heating” signal has
turned off for the first time each use.
Always use the included drawer rack when
using the lower oven drawer.
The lower oven drawer cannot be used
during a self-clean cycle of the upper oven.
Do not put food, foil or cookware directly
on the bottom of the lower oven drawer.
Always use the included drawer rack.
If foods require a cover, use only foil or lids
able to withstand baking temperatures.
Do not use plastic.
Maximum height of foods that can be
placed in the lower oven drawer is 4
.
Do not put liquid or water in the lower
oven drawer.
Never place plastics, paper, canned foods
or combustible material in the lower oven
drawer.
Push in and turn the lower oven
drawer knob to any desired setting.
When Using the Lower Oven Drawer Warm Zone
The WARM ZONE of the lower oven drawer
NOTE:
The beginning temperature of the food,
the amount of food, the type of food, the container
and the amount of time the food is in the drawer
will affect the quality and ending temperature
of the food. The temperature recommended is
between 155 and 200°F
will keep hot cooked foods at serving
temperatures. Always start with hot food.
Do not use the WARM ZONE to heat cold food
other than crisping crackers, chips or dry
cereal.
Push in and turn the control knob
to the warm setting.
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower
Preheat
Oven Temperature
Time
WARM
10 minutes
350°F
20 minutes
425°F
30 minutes
LO
. . . . . . . . . . . . . . . . . . . . . .Pies
MEDIUM
(mid-position on the line)
HI
. . . . . . . . . . . Casseroles
. . . . . . . . . . . . . . . . . . . . .Meats
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven.
Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many
desserts.
“
www.GEAppliances.ca
temperature
recommended
