20
Consumer
Suppor
t
Troubleshooting
T
ips
Care and Cleanin
g
Operating
Instruction
s
Safety
Instruction
s
Using the timed features for convection cooking.
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
Touch the
CONVECTION BAKE
MULTI/1 RACK
or
CONVECTION
ROAST
pad.
T
ouch
the number pads to set the
desired oven temperature.
T
ouch
the
COOK TIME
pad.
NOTE:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time that
you entered will be in the display.
Touch the
START
pad.
The display will show the changing
temperature (starting at 100°F [38°C]
)
and the cooking time. The display starts
changing once the temperature reaches
100°F (38°C)
.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM feature
was set. See the
How to Set the Oven for
Warming
section.
Touch the
OFF
pad to clear the
display if necessary. Remove the
food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
