Temperature Selection Chart
To keep several different foods hot, set
the control to the food needing the highest
setting.
The temperature, type and amount of
food, and the time held will affect the
quality of the food.
Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting
as compared to food in metal utensils.
Repeated opening of the drawer allows the
hot air to escape and the food to cool.
Allow extra time for the temperature inside
the drawer to stabilize after adding items.
With large loads it may be necessary to
use a higher warming drawer setting and
cover some of the cooked food items.
Do not use plastic containers or
plastic wrap.
CAUTION:
Do not keep food in
the warming drawer for more than two hours.
Food Type
Control Setting
3
n
o
c
a
B
2
s
d
a
e
r
B
2
e
l
o
r
e
s
s
a
C
3
d
e
ir
f
,
n
e
k
c
i
h
C
2
d
e
l
b
m
a
r
c
s
,
s
g
g
E
3
h
s
i
F
3
s
e
c
u
a
s
,
y
v
a
r
G
3
m
a
H
2
s
n
if
f
u
M
3
s
g
n
ir
n
o
i
n
O
1
s
e
i
P
3
a
z
z
i
P
3
d
e
k
a
b
,
s
e
o
t
a
t
o
P
2
d
e
h
s
a
m
,
s
e
o
t
a
t
o
P
1
s
p
i
h
C
a
ll
it
r
o
T
To Crisp Stale Items
Place food in low-sided dishes or pans.
Preheat on
1
setting.
Check crispness after 45 minutes. Add time
as needed.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on
1
.
Use only heat-safe dishes.
If you want to heat fine china, please
check with the manufacturer of the dishes
for their maximum heat tolerance.
You may warm empty serving dishes while
preheating the drawer.
CAUTION:
Dishes will be hot.
Use pot holders or mitts when removing hot
dishes.
24
Consumer Support
Troubleshooting T
ips
Care and Cleaning
Operating Instructions
Safety Instructions
