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4
Design Information
CONTENTS
Design Information
Product Clearances ..........................................................................4
Product Dimensions ....................................................................5–7
Advance Planning
Advance Planning ............................................................................8
Remote Mounting of the Control (Wired)..............................8
Power Supply ......................................................................................8
Duct Fittings ...................................................................................... 9
Installation Preparation
Tools and Materials Required ....................................................10
Remove the Packaging ................................................................10
Parts Provided ..................................................................................11
Ductwork, Wiring Locations ......................................................12
Construct Ceiling Support ..........................................................13
Remote Mounting of the Control (Wired)......................14–15
Installation Instructions
Step 1, Install Hood Liner............................................................16
Step 2, Connect Electrical............................................................17
Step 3, Install Insert Sleeve ........................................................18
Step 4, Install Damper Plate ......................................................19
Step 5, Install Blower Motor........................................................20
Step 6, Connect Wiring Harness ..............................................20
Step 7, Install Filters ......................................................................21
Step 8, Finalize Installation ........................................................21
PRODUCT CLEARANCES
The vent hood and liner assembly must be installed
30
″
minimum and 36
″
maximum above the cooking
surface.
NOTE:
Installation height should be measured
from the cooking surface to the bottom edge
of the metal hood liner or cabinet surface.
NOTE:
UL requires any combustible surface to be
a minimum of 30
″
above the cooking surface.
•This hood must be vented to the outdoors.
•This hood may be mounted onto a wall or installed
over an island.
•This hood can be installed over any Monogram
electric/gas cooktop or Monogram Professional
cooktop or range of equivalent width.
30
″
min.*
36
″
max.*
36
″
min.
Содержание Monogram ZVC30LSS
Страница 1: ...Installation Instructions 30 36 and 48 Custom Hood Insert ZVC30LSS ZVC36LSS ZVC48LSS 49 80415 12 06 JR...
Страница 22: ...22 Notes...
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