GE Induction Cooktops
(2/6/08)
GE CONFIDENTIAL & PROPREITARY INFORMATION - NOT FOR PUBLIC DISCLOSURE
Copyright 2008 General Electric Company
11
g
GE imagination at work
•
Easy to Clean
– surface temperatures never exceed cookware
temperature.
•
Control & Responsiveness Equal to Gas
– instant control of heat
added to cookware.
•
Fast & Powerful
– 3700W – 8.5 minutes vs 12-14 for radiant, 14-16
for gas (18k BTU).
•
Efficient
– input energy heats food, not kitchen – Induction 83%,
Radiant 72%, Gas 38%.
Advantages - Induction Cooking