GE JGBP25GEN, Инструкция по использованию, уходу и установке

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Comments
Arrange in single layer.
Space evenly. Up to 8 patties take
about same time.
Steaks less than inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.
Quantity
Thickness
Shelf
Position
Side
Minutes
2nd Side
Minutes
Bacon 1/2 lb. (about 8
thin slices)
c
3
4-5
Ground Beef
lb.
(4 patties)
1/2 to
inch thick
c 10-11
Beef Steaks
Rare
Medium
Done
Rare
Medium
Well Done
Chicken
1 inch thick
(1 to
B
B
B 9
12
13
7
5-6
8-9
6-7
10-12
16-18
1 inch thick
(2 to
B
B
B
10
12-15
25
1 whole
(2 to
split lengthwise
B 30-35 25-30
Reduce times about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with
butter.
skin-side-down first.
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
2
to
4 slices
1 pkg. (2)
c
c
2-3 1/2-1
Space evenly. Place English muffins
cut-side-up and brush with butter
if desired.
2, split
2 to 4
(6 to 8 oz. each)
3-5
13-16
c
Do not
turn over.
5
8
4-5
9-12
Cut through back of shell and spread
open. Brush with melted butter
before broiling and after half of time.
Handle and turn very carefully. Brush
with lemon butter before broiling and
during broiling if desired. Preheat
broiler to increase browning.
Increase time 5 to minutes per side
for
inch thick or home cured.
Slash fat.
Fish
1-lb. fillets
1/4 to 1/2 inch thick B 5
Ham Slices
Precooked
1 inch thick
c
8
Pork Chops
Done
2 (1/2 inch thick)
2 (1 inch thick),
about lb. B
B
13
Lamb Chops
Medium
Done
Medium
Done
2 (1 inch thick),
about to 12 oz.
2
inch thick),
about 1
B
B
B
B 8
10
10
4-7
10
4-6
12-14
Slash fat.
Wieners
similar precooked
sausages, bratwurst
pkg. (10)
c
6
1-2
[f desired, split sausages in half
lengthwise; cut into 5-to 6-inch
pieces.
Broiling Tips
The oven door must be closed during broiling. 3. If desired. marinate meats or chicken before
broiling. Or brush with barbecue sauce last 5 to 10
minutes only.
4. When arranging food on pan, do not let fatty edges
hang over sides, which could soil oven with fat dripping.
5. Oven does not need to be preheated. However, for
very thin foods, or to increase browning, preheat
if desired.
6. Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf and
1. Always use broiler pan and rack that comes with
your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
2. For steaks and chops, slash fat evenly around
outside edges of meat. To slash, cut crosswise
through outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent
piercing meat and losing juices.
cooking time given in guide 1
‘/2
times per
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