T
O
Fo
r
1.
To
plac
e
the
in the
Check food for doneness at minimum time o
n
position before you
the oven on.
Cook
Turn OV
EN
SET
to BA
KE
or T
IME BAKE
knob to OFF and remove food.
knob to desired temperature.
Do not lock th
e
oven doo
r
with the door latch
during baking. This
is
cleaning
the oven
or
in the desired
the
oven
is
The correct
position
on the
the
brownin
g
a
general
most foods in the
of the oven, on eithe
r
the second or third she]
the bottom. See the
chart for suggested shelf positions.
Preheatin
g
Preheat the oven if the recipe calls for it. Preheat
bringing the oven up to the specified
temperature befor
e
puttin
g
in the food. To preheat, set
the oven at the correct temperature—selecting a
higher temperature does not shorten preheat time.
Preheating is
for good
when baking
cookies, pastry and breads. For most casseroles
and roasts, preheating is not
For
without a preheat indicator light or tone, preheat 10
minutes. After the oven is preheated place the food
in the oven as
as
to prevent heat
from escaping.
Of Food
Position
food
A
Biscuits or
B or C
Cookies or
B or C
Brownies
B or C
L
B or C
B
or pound cakes
A or B
es or pie
B or C
pies
A (on cookie sheet)
B or C
sting
For even cooking and proper browning, there
must
be
enough roo
m
for air circulation in the oven. Baking
results
be bette
r
if bakin
g
pans are centered as
much as
rather than being
to the front
or to the back of the oven.
Pans
not touch each other or the wails of the
oven.
1 to inch space betwee
n
pans as well
as from the back of the oven, the door and the sides.
If you use two shelves, stagge
r
the pans so one is not
above the
14
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