GE JGB700SEJ4SS, Руководство пользователя

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USING THE C
OOK
TO
P:
Griddle
Type of Food Cook Setting
Bacon Med
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Med
Eggs
/R
Grilled Cheese
0HG/R
Hamburgers
0HG/R
Pancakes
0HG/R
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Cook settings may need to be reduced if the griddle is used for an
extended time.
Preseasoned Reversible Cast-Iron Griddle
Replace the center grate (if present) with the
Preseasoned Cast-Iron Reversible Griddle
Griddle
(on some models)
WARNING
Fire Hazard
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griddle and may result in fire.
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Positioning Your Griddle
The reversible cast-iron griddle (on some models) and the nonstick aluminum griddle (on some models) can only be
used over the center burner of the rangetop. To position the griddle, remove the center grate (if present), and replace
it with the griddle. Do not turn on the center burner until you are certain the griddle has been positioned correctly.
Preheating Your Griddle
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the griddle. Once the griddle is preheated, turn the heat down to the cook setting outlined in the table corresponding
to your griddle. To determine the type of burner you have, see the Types of Surface Burners section.
Using Your Reversible Cast-Iron Griddle (on some models)
The ribbed side of the reversible griddle can be used for
food normally grilled.
Your griddle provides an extra-large cooking surface for
meats, pancakes and other foods usually prepared in
a skillet. Before first use, rinse with hot water and dry
thoroughly. Prepare the surface with cooking spray or
vegetable oil.
Griddle Precautions:
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cleaned up as soon as possible to prevent “baked on”
food soil.
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as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.