IMPORTANT SAFETY INSTRUCTIONS
(continued)
–Do not pop popcorn in your
microwave oven
in a
microwave popcorn accessory or
you use popcorn labeled for
use in microwave ovens.
–Do not overcook potatoes.
They could dehydrate and catch
fire, causing damage to your oven,
–If materials inside oven should
ignite, keep oven door closed,
turn oven off, and disconnect
power cord, or shut off power at
fuse or circuit breaker panel.
●
Some products such as whole
eggs and sealed containers-for
example, closed glass jars—may
explode and should not be heated
in this
Avoid heating baby food in
glass jars, even without their lids;
especially meat and egg mixtures.
Don’t defrost frozen beverages
in narrow necked bottles (especially
carbonated beverages). Even if the
container is opened, pressure
can build up. This can cause the
container to burst, resulting in
injury.
●
only
as directed
cooking guide.
TV dinners maybe microwaved
in
trays less than 3/4” high;
remove top foil cover and return
tray to box. When using metal in
the microwave oven, keep metal
(other than
at least
1 inch away from sides of oven.
●
Cooking utensils may become
hot because of heat transferred
from the heated food. Pot holders
may be needed to handle the
utensil.
Sometimes, the cooking tray
can become too hot to touch. Be
careful handling the cooking tray
during and
cooking.
●
Foods cooked in liquids (such
as pasta) may tend to boil over
more rapidly than foods containing
less moisture. Should this occur,
refer to page 34 for instructions on
how to clean the inside of the oven,
. Thermometer—Do not
use a thermometer in food you
are microwaving unless the
thermometer is designed or
recommended for use in the
microwave oven.
●
Remove the temperature probe
from the oven when not in use. If
you leave the probe inside the oven
without inserting it in
or liquid,
and turn on microwave energy, it
can create electrical arcing in the
oven and damage oven walls.
●
Plastic utensils—Plastic utensils
designed for microwave cooking
are very useful, but should be
used carefully. Even microwave
plastic may not be as tolerant of
overcooking conditions as are
or ceramic materials and may
soften or char if subjected to short
periods of overcooking. In longer
exposures to overcooking, the
and utensils could ignite. For
these reasons: 1) Use microwave
plastics
and use them in strict
compliance with the utensil
manufacturer’s recommendations.
2) Do not subject empty utensils to
microwaving. 3) Do not permit
children to use plastic utensils
without complete supervision.
●
When cooking pork follow
the directions exactly and always
cook the meat to an internal
temperature of at least
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and meat will be safe to eat.
●
Boiling eggs is not
recommended in a microwave
oven. Pressure can build up
inside the egg yolk and may cause
it to burst, resulting in injury.
●
such as potatoes, sausages,
tomatoes, apples, chicken livers
and other giblets, and egg yolks
(see previous caution) should be
pierced to allow steam to escape
during cooking.
.
cooking pouches
and tightly closed plastic bags
should be slit, pierced or vented
as directed in cooking guide. If
they are not, plastic could burst
during or immediately after
cooking, possibly resulting in
injury. Also, plastic storage
containers should beat least
partially uncovered because they
form a tight seal. When cooking
with containers tightly covered
with plastic wrap, remove
covering carefully and direct
steam away from hands and face.
●
Spontaneous boiling—Under
certain special circumstances,
liquids may start to boil during or
shortly after removal from the
microwave oven. To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container from the microwave oven.
●
Use of the DOUBLE
shelf accessory.
—Remove the shelf from oven
when not in use.
not store or cook with shelf
on floor of oven. Product damage
result.
–Use pot holders when handling
the shelf and utensils. They may
be hot.
–Do not use microwave browning
dish on shelf. The shelf could
overheat.
–Be sure that the shelf is
positioned properly inside the
oven to prevent product damage
(see page 16).
SAVE THESE
INSTRUCTIONS
4
