Auto Roast Guide
.
Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
. Recommended codes are also shown inside oven on Auto Roast Guide.
Food
Beef
Tender Roast
Medium
Pork
Loin Roast
Poultry
Chicken
)
Turkey
(Insert probe horizontally
into meatiest
)
5
5
‘temperature (minutes per
120°
130°
145°
175°
120°
185°
185°
11-13
13-15
15-17
17-20
17-19
18-22
standing time before serving.
Automatic
Guide
(Auto Roast Code 6)
Hold*
10
10-15
10
10
5
20
Food
Time/Hours Comments
Pot
5-7
Add enough liquid to just cover meat.
If adding vegetables make sure they
completely covered by liquid.
Chili
5-8
Precook meat. Place probe 1 inch from
top surface. Stir after 3 hours, if possible.
Chicken
Stewing
4-6
Add 4 cups liquid. Insert probe into
meatiest area
inner thigh from below
end and parallel to leg. Turn over after
of time.
Broiler/Fryer
3-4
Same procedure as above.
Ham or Pork
Roast
4-6
Add 4
CUPS
liquid.
soup
Stock/Vegetable
7-10
Make
sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Split
5-7
Add enough liquid to cover peas
least
2 inches. Stir after 3 hours.
Automatic Simmer
(Auto Roast Code 6)
Your cooking guide has information
on Automatic Simmering.
Total time includes time to bring
food to 180°F. and hold at that
temperature until done.
Set Auto Simmer like Auto
Roast as explained on page 10.
Display shows “COOL” until food
is
then switches to show
food temperature until 180°F.
Oven will hold at 180°F., until you
turn off the oven and remove the
food. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.
11