![background image](http://html.mh-extra.com/html/ge/je1423h/je1423h_how-to-get-the-best_128936022.webp)
Cakes and
1. Always use microwave safe cookware (glass or plastic).
2. Before adding batter, grease dishes but do not flour. Or, for easy removal, line dish with wax paper or paper towel.
3. Crust on cakes will be soft. Refrigerate cake if firm exterior is desirable for frosting.
Fruit desserts
be fresh looking and tasting.
Food
Cover
Power
&
Cakes
6 to 8 min.
Omit 1
when preparing batter. Rotate dish
1/4 tom every 3 minutes. Let stand 5 to 10
minutes before inverting to cool.
Use number of
recommended on package.
Rotate pan 1/4 tom every 6 minutes. Let tube
cake stand 5 to minutes before inverting to
Rotate dish 1/4 turn every 3 minutes. Let stand
on heat-proof counter or wooden board to cool
minutes.
done, toothpick stuck in cake comes out
clean. Invert cake onto plate; let dish stand
over cake a few minutes.
cooking several cupcakes, you may
notice some
be done before others. If so,
remove cupcakes as they are done and continue
cooking the rest a few seconds more.
Rotate dish 1/2 turn after
of time. Cut
when
Commercial mix
(I8 to
8-in. round or
square dishes
Meal-High (7)
Meal-High (7)
16 to 18 min.
tube
cake pan
Greased 8-in.
round dish
High (10)
High (10)
High (10)
7 to 9 min.
Basic butter or
chocolate cake
Pineapple upside
down cake
8-in. round
dish
9 to 11 min.
Cupcakes (6)
Paper lined
to 3 min.
Bar cookies
8-in, square
dish
2-qt. oblong
dish
High (10)
6 to 8 min.
8 to 14 min.
3 to 4 min.
per piece
High (10)
Lid or
High (10)
plastic wrap
Pierce fruit or
to prevent bursting.
Baked apples
or pears
safe dish or
casserole
1.
use
safe glass cookware. For
cleanup, melt chocolate in paper wrappers seam side up, or place chocolate in paper
to melt.
2. Candies which are boiled become very hot; be sure to
cooking containers carefully.
Food
Cover
Power
&
S’Mores
Paper napkin No
High (10)
30 to 35
or paper plate
seconds
Caramel Apples
1 pint (2-cup) No
High (10)
2 min.
measure
Cover graham cracker with chocolate and
marshmallow.
Unwrap a
package of caramels into
measuring cup. Add tablespoon water.
Microwave, stirring every minute. Dip 4
apples into mixture.
High (10)
min. to
melt butter,
3 min. to
marshmallows
High (10)
5 to 6 min.
In 2-qt.
dish,
1/4 cup butter and
package marshmallows. Cover with
wax paper and microwave to melt. Stir in 6
cups crispy rice cereal. Press firmly into
dish.
Marshmallow Crisp
2-qt. oblong
Yes
dish
Chocolate Bark
casserole
or bowl
Yes
Place
semi-sweet chocolate pieces in
container. Microwave to melt. Add 1 cup
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill until
22