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1. Always use microwave safe dish (plastic or glass).
2. Standing time: Allow about 10 minutes standing time for most roasts before carving.
Food
Cover
Power
&
Beef
Ground, crumbled
Casserole
No
Stir after half of time. Add sauce
or
(for casseroles or soup)
(l-lb.)
casserole ingredients and finish. To cook
High (10)
4 to 6 min.
frozen block, microwave 9 to 11 minutes,
High (10)
6 to 8 min.
breaking up and stirring every 3 minutes.
Let stand 5 minutes.
Meatballs
Round or
Wax paper
Round dish: arrange to l-in. apart in
(l-lb.)
dish
High (10)
6 to 8 min.
circle around edge of dish.
High (10)
10 to 12 min.
Oblong dish: arrange to l-in. apart.
Rotate dish 1/2 turn after half of time.
Patties
Oblong glass
Wax paper
Cover with wax paper or cook uncovered
(4 patties per
dish (with trivet
and turn patties over. If desired, add
(1 to 2 patties)
if desired)
High (10)
2 to 4 min.
browning sauce or agent. Rotate dish
(3 to 4 patties)
or ceramic
High (10)
4 to 6 min.
turn after
of time.
dinner plate
(For 1 or 2 patties, use paper plate lined with
thickness paper towels.)
Meat loaf
Pie plate or
Plastic wrap
Meal-High (7)
Round loaf:
Let stand 10 minutes after cooking.
loaf dish
or cook to
19 to 21 min.
Meal-High (7)
Loaf shape:
or cook to 170°
27 to 29 min.
Pot roasts
Simmered beef
(corned beef or
brisket)
Tender roasts (rib,
high quality rump,
sirloin tip)
Oblong dish
Lid or
Medium (5)
20 to 25 min.
or casserole
plastic wrap
per lb.
Casserole
Lid or
Medium (5)
to
plastic wrap
Oblong dish
Wax paper
Medium (5)
and trivet
Min.
Internal
per lb.
Temp.
Rare
12 to 14 115° to 125°
Medium 15 to 17 125° to
Well
18 to 20 140° to 155”
Brush with browning sauce and add 1/2 cup
water to 3 to 5-pound roast. Turn over after
half of time. Add vegetables, if desired, after
half of time. Recover and finish.
Add cup water per pound of meat. Turn
over after half of time. Let meat stand in
broth at least 10 minutes after cooking. For
boiled dinner, remove meat; cook vegetables
in broth.
Turn roasts over after about
of time. Let
meat stand 10 to 15 minutes before carving.
If desired, brush with browning sauce or
agent before cooking.
Pork
Bacon
Pork sausage (raw)
patties)
Pork link sausage
(raw)
Canadian bacon
(2 slices)
(4 slices)
(6 slices)
Pork chops
(l-in. thick)
(2)
(3)
(4)
(6)
Microwave
safe plate or
dish
Microwave
safe cookware
Microwave
safe cookware
Microwave
safe cookware
Microwave
safe cookware
Paper towel
High (10)
Wax paper
High
Wax paper
High (10)
Wax paper
High (10)
High (10)
High (10)
Plastic wrap
Medium (5)
Medium (5)
Medium (5)
Medium (5)
to min.
per slice
l-lb. : 14 to 16
min. total
to
min.
to min.
per link
to
min.
to 2 min.
2 to
min.
20 to 25 min.
30 to 35 min.
45 to 50 min.
50 to 55 min.
Arrange in single layer on paper towels or on
trivet set in dish. Layer many slices between
of paper towels in oblong dish.
Arrange in single layer.
Arrange in single layer. If cooking 6 or more
links, rotate dish 1/2 turn after half of time.
Arrange in single
Brush with barbecue sauce or browning
if desired. Let stand covered 5
minutes before serving.
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