GE JE1423H, Как получить лучшее результаты

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Heating or Reheating Guide
1. Directions below are for reheating already-cooked foods at refrigerator or room temperature. Use microwave oven safe containers.
2. Cover most foods for fastest heating (see tip). Exceptions are rare or medium meats, some sandwiches, griddle foods like pancakes and
baked foods.
3. Adjust temperatures to your personal taste. Stir foods before serving.
4. Be sure foods are heated through before serving. Steaming or bubbling around edges does not necessarily mean food is heated throughout.
As a general rule, hot foods produce an area warm to the touch in center of underside of dish.
Approximate
Item Amount
Min.
Appetizers
Saucy; such as meatballs, to 2 servings High (10)
to 4
cocktail franks, etc. 3 to 4 servings High (10)
4 to 6
cup/serving)
Dips: cream or processed cheese
cup Medium (5) 1 to 3
1 cup Medium (5) 3 to 5
Pastry bites: pizzas, rolls, etc.
2 to 4 servings High (10) to
Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Do not cover pastry bites, so that they crisp.
Plate of
Meat plus 2 vegetables
1 plate High (10) 2 to 4
Tip: Cover of food with wax paper or plastic wrap.
and Main Dishes
Saucy main dishes: chop spaghetti,
1 to 2 servings High (10) 3 to 7
creamed chicken, stew, macaroni and
3 to 4 servings High (10) 6 to 10
cheese, etc. (%-1 cup/serving)
1 can High (10) 4 to
Thinly sliced roasted meat:
Rare beef roast, minimum time; Medium rare,
1 to 2 servings Meal-High (7)
to 2
maximum time (3 to 4-oz./serving)
3 to 4 servings Meal-High (7) to 3
done: beef, pork, ham, poultry, etc. 1 to 2 servings Meal-High (7)
to 3
3 to 4 servings Meal-High (7)
3 to 5
Steaks, chops, ribs, other meat pieces:
Rare beef steak
1 to 2 servings Meal-High (7)
3
3 to 4 servings Meal-High (7)
3 to 7
Well done beef, chops, ribs, etc.
1 to 2 servings Meal-High (7) 1 to 3
3 to 4 servings Meal-High (7)
3 to 6
Hamburgers or meat 1 to 2 servings High (10)
(4-oz./serving) 3 to 4 servings High (10)
to 2
to 3
Chicken pieces
1 to 2 pieces
High (10)
to 2
3 to 4 pieces High (10) 2 to 3
Hot dogs and sausages 1 to 2 High (10)
to 1
3 to 4 High (10) 1 to 3
Rice and pasta 1 to 2 servings High (10)
1 to 2
cup/serving)
Topped or mixed with sauce
1 to 2 servings
cup/serving)
High (10)
3 to 6
3 to 4 servings High (10)
8 to
Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. Do not cover rare or medium rare meats.
When heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish 1/2 turn after
of time.
Sandwiches
Moist filling: Sloppy barbecue,
1 to 2 servings Meal-High (7) 1 to
ham salad, etc. in bun cup/serving) 3 to 4 servings Meal-High (7) to 4
Thick meat-cheese filling; with firm bread
1 to 2 servings Meal-High (7) 2 to 3
3 to 4 servings Meal-High (7) 4 to 5
Tip: Use paper towel or napkin to cover sandwiches.
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