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Convenience Food Guide
Food
Cover
Power
&
Poultry
Canned
Microwave
to
)
safe dish
(14 to
Frozen pouch
Pouch
(5 to
Main dish
Microwave
(12 to
pkg.)
safe dish
Fried chicken
Microwave
(2 pieces)
safe dish
(1-lb.–6 pieces)
to 10 pieces)
Lid or
Place in microwave safe dish. Cover; stir
plastic wrap
High (10)
1 to 4 min.
after half of time.
High (10)
4 to 6 min.
No
High (10)
3 to
min.
Slit pouch before microwaving.
No
High (10)
7 to 14 min.
Stir after 5 minutes,
No
If
does not state
check
High (10)
2 to 4 min.
for doneness. Rotate dish 1/2 turn after half
(10)
5 to 7 min.
of time.
High (10)
8 to 10 min.
Sauces, Gravies
Canned
Microwave
Lid or
(10 to
safe dish
plastic wrap
High (10)
to 6 min.
High (10)
6 to 9 min.
Vegetables
Frozen breaded
Canned
(8 to
(15 to
(28 to
Instant mashed
potatoes
(2 to 6 servings)
(8 to servings)
Frozen souffle
pkg.)
Potatoes: baked,
stuffed, frozen
(1 to 2)
(3 to 4)
Microwave
safe dish
Microwave
safe dish
Microwave
safe dish
Microwave
safe pie
plate and
custard cups
Microwave
safe dish
No
High (10)
Lid or
plastic wrap
High (10)
High (10)
High (10)
Lid or
plastic wrap
High (10)
High (10)
Defrost (3)
Meal-High (7)
Wax paper
High (10)
High (10)
2 to 4 min.
1 to 3 min.
3 to 5 min.
7 to 10 min.
4 to 6 min.
8 to 14 min.
9 to min.
9 to 11 min.
4 to 7 min.
7 to 10 min.
on microwave trivet or dish.
Place undrained vegetables in microwave
safe dish. Add 1/2 cup liquid or
from
can. Cover.
Use container size and amounts of water,
butter and
on package. Cover. After
heating,
stir in potatoes, adding extra
1 or 2 tablespoons dry mix.
To Defrost: Place souffle upside down in
pie plate.
To Cook: Divide between 4 custard cups.
Souffles are done when centers are set.
Check to see that potatoes are
IN
FOIL.
on microwave safe dish.
Rotate dish 1/2 turn after
of time.
15