How to Choose and Use the
Detergent
Use
powder or
detergent
made for use
dishwashers. Other_* cause
How much
you use? That depends.
Is your water “hard” or “soft”?
hard water, you
need
detergent to get dishes clean.
soft water,
you need less detergent.
Your water department
you how hard your
water is. So can your county extension agent or your
area’s water softener company. Just
and ask them
how many “grains” of hardness there are in your water.
Too much detergent with soft water not
wastes
money, it can be
It can cause a permanent
of glassware,
“etching.” An outside
layer of
is
away! Of course, this takes some
time. But why take a chance when it’s
to find out the
hardness of your water.
Keep your detergent
and dry. Under
sink
isn’t a good place to store detergent because there is too
much moisture. Don’t put powder detergent into the
dispenser
to wash dishes, either. (It
won’t be fresh OR dry.)
powder detergent gets old or
throw it
away. Old detergent often won’t dissolve. you use a
liquid dishwasher detergent, these precautions are not
necessary because liquid detergents don’t “lump” as
they age or come in
with moisture.
Detergent Dispensers
find two detergent dispensers on the inside
Close the
cup.
NOTE: To open detergent cup after it has
been
unlatch the door and rotate the
Cycle Indicator
turn to the OFF
position.
the closed cup
Grasp handle
soap it is best that the door be in
rotate
and
close tightly
open position before rotating the Cycle
reduce
of
and rinse aid agent
into the tub.
Detergent Usage
or liquid)
WATER
(O-3
hardness)
WATER (3-7 grains)
WATER (7-12 grains*)
CYCLES
Main Cup
Open Cup
Main Cup
Open Cup
Main
Open
POTSCRUBBER
Full
Full
Completely
Full
Completely
Completely
WASH
Full
Full
SHORT WASH
None
Full
None
Completely
None
Full
& HOLD
Use
no detergent
Use
no detergent
Use
no detergent
*12
and up is
hard water. A water softener is recommended. Without it, time
Main Cup holds 3
can build up in the water valve. The water
may stick while open and cause flooding.
Open Cup holds 2 tablespoons.
How to Prepare the Dishes for Washing
If this
is your
dishwasher, or if you’re
NOTE: You may
want to consider removing
replacing a much older model, you may wonder
foods such as mustard, mayonnaise, vinegar, lemon
how much preparation your dishes need. Actually
juice and
foods that can cause discoloration of
very little. Scrape off bones, seeds, skins, toothpicks
stainless steel if allowed to remain on dishes for a long
other hard solids. Remove excessive
period of time.
of oil or grease.
The
cycle can wash heavily
--
soiled dishes and remove dried-on and
soils from pots, pans and casseroles. Items with
burned-on soils need extra preparation.
9
Содержание GSC700
Страница 15: ...PROBLEM I POSS LE CAUSE continued nempage 15 ...
Страница 17: ......
Страница 18: ...NO S 18 ...