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The lower rack is best used for plates, saucers, and
cookware. Large items such as broiler pans and racks
should go in the lower rack along the edge. Load
platters, pots and bowls along the sides, in comers,
or in the back. For best washing results, all items
should be positioned
the
side of the dish
facing the center of the rack.
Put
flatware
in the removable basket with handles
up
to protect your hands. Mix knives, forks and spoons
so they don’t nest together. Distribute evenly.
Small plastic items, such as measuring spoons and
lids from small containers are not recommended for
automatic
If placed in dishwasher, they
should go in bottom of silverware basket with
silverware on top.
Keep center area clear in the lower rack.
The wash tower rises through the center of the lower
rack during the wash and rinse portions of the cycle.
Don’t block it or load tall things next to it. Also, be
careful not to let a portion of an item such as a pot or
dish
extend-through the bottom rack. This could
block the wash arm and cause poor washing results.
Precaution!
Take out anything that may fall or extend through the
bottom of the basket.
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Содержание GSC700
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