– 21 –
Food
Conventional Oven
Advantium Power
Advantium
Cookware
Cooking Tip
Temp/Time
Level Settings
Cooking Time Suggestion
Beef
Roast
325˚
U=03 L=05 M=04
8”square or 11”x 7”glass dish and glass trivet Turn meat over after half time.
Rare
18 min./lb.
13 min./lb.
Medium
20 min./lb.
14 min./lb.
Well Done
22 min./lb.
15 min./lb.
Meat Loaf (1-1/2 lbs.)
350˚/1-1/4 hrs.
U=03 L=05 M=03
35 min.
Glass loaf dish
For 1 lb. loaves subtract 10 minutes;
for 2 lb. loaves add 8 minutes.
Pork
Boneless Pork Loin
325˚/30 min./lb.
U=05 L=05 M=04
12 min./lb.
8”square or 11”x 7”glass dish and glass trivet Turn meat over after half time. Check
(2 to 2-1/2 lbs..)
doneness with meat thermometer.
Tenderloin
375˚/30 min./lb.
U=07 L=06 M=04
18 min./lb.
Turn meat over during last 3 to 5 minutes.
Pork Chops (3 to 4)
3/4 inch thick
350˚/40 min.
U=10 L=10 M=03
9 min.
Black metal tray
Turn chops over during last 2 minutes.
1 inch thick
350˚/50 min.
U=10 L=10 M=03
10 min.
Black metal tray
Turn chops over during last 3 minutes.
Lamb
Roast
325˚/30 min./lb.
U=04 L=05 M=05
12 min./lb.
11” x 7” glass dish and glass trivet
Turn meat over after half time
(3 to 3-1/2 lbs.)
Poultry
Whole Chicken
375˚
U=05 L=05 M=10
2 to 3 lbs.
28 min./lb.
8 min./lb.
3- or 5-qt. glass casserole & cover
4 to 5 lbs.
24 min./lb.
6 min./lb.
Over 5 lbs.
25 min./lb.
Add 5 min./lb.
Pieces
(in sauce)
375˚/55 min.
U=07 L=06 M=04
25 min.
1-1/2 or 2-qt. glass casserole & cover
(crumb-coated)
375˚/45 min.
U=10 L=10 M=00
10 min.
Black metal tray
Turn over after half time.
Beef
Steaks (2-boneless)
Broil
U=10 L=10 M=05
1/2 inch-
medium
8 - 10 min.
5 min.
Black metal tray
Turn over during last 2 to 3 minutes.
well
10 - 12 min.
6 min.
1 inch-
medium
13 - 17 min.
8 min.
well
18 - 22 min.
9 min.
1-1/2inch- medium
19 - 22 min.
11 min.
well
23 - 28 min.
13 min.
Steak (2-with bone)
1/2 inch-
medium
8 - 10 min.
U=10 L=10 M=03
7 min.
well
10 - 12 min.
8 min.
1 inch-
medium
13 - 17 min.
U=10 L=10 M=05
11 min.
well
18 - 22 min.
12 min.
1-1/2inch- medium
19 - 22 min.
12 min.
well
23 - 28 min.
13 min.
Fish
Steaks
Broil
Turn fish over after half time. Reduce time for
(1 inch)
12 - 18 min.
U=10 L=10 M=05
8 min.
thinner steaks; add time for thicker steaks.
Fillets
8 - 9 min.
U=10 L=10 M=00
7 min.
Brush black metal tray lightly with oil to
prevent sticking.
Lamb
Chops (6)
Broil
U=10 L=10 M=00
1 inch
medium
8 - 10 min.
8 min.
Turn over during last 2 to 3 minutes.
1-1/2 inch- medium
11 - 13 min.
10 min.
Turn over during last 2 to 3 minutes.
Breads
Biscuits (scratch/mix)
450˚/12 min.
U=10 L=03 M=02
6 min.
Black metal tray
Coffee Cake
350˚/35 min.
U=05 L=05 M=03
9 min.
8” square glass dish
Corn Bread
425˚/25 min.
U=06 L=06 M=03
7 min.
8” square glass dish
Muffins
400˚/20 min.
U=07 L=03 M=00
11 min
6-cup metal muffin pan
Use M=00 when cooking in metal muffin pan.
Desserts
Cakes (heavy batter)
350˚/45 min.
U=04 L=06 M=04
13 min.
8” square or 11” x 7” glass dish
Use higher M= setting for cakes with heavy batter.
Cakes (light batter)
350˚/30 min.
U=04 L=06 M=02
13 min.
8” square or 11” x 7” glass dish
Cookies (drop or shaped)
375˚/10 min.
U=09 L=01 M=01
4 min.
Black metal tray
Cool black metal trays to room temperature between
runs. Each successive run may cook slightly faster.
Cookies (bar)
350˚/30 min.
U=06 L=09 M=03
6 min.
8” square glass dish
Cool before cutting.
Pies (one crust)
400˚/45 min.
U=06 L=04 M=02
23 min.
9” glass pie plate
Do not shield fluted edge during cooking.
Casseroles
Main Dish
350˚/40 min.
U=07 L=04 M=04
15 min.
1-1/2 to 2-qt. glass dish
Add cheese or crumb toppings during
last 2 to 3 minutes.
Vegetable
Cooked Ingredients
350˚/30 min.
U=08 L=05 M=05
15 min.
Uncooked Ingredients
350˚/50 - 60 min.
U=07 L=04 M=04
28 min.
Cover casserole during cooking.
Eggs and Cheese
Macaroni and Cheese
350˚/30 min.
U=07 L=04 M=03
14 min.
Quiche
350˚/40 min.
U=06 L=05 M=03
18 min.
9” glass pie plate
Let stand 10 minutes before cutting.
Souffle
350˚/50 min.
U=04 L=04 M=04
18 min.
2- to 2-1/2 qt. glass soufflé dish
ROASTING
BROILING
BAKING
Recipe Adapting
When adapting your favorite recipes for the Advantium oven, use the following charts as a guide. You may also find it helpful to
refer to a similar recipe in the Advantium Cookbook to determine cook time and U/L/M settings.
Содержание Advantium SCA2000BCC
Страница 53: ... 51 ...