GAV G9LTSS15, Инструкция по эксплуатации

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16
Hints and Tips
Steaming Time
• Steaming times stated in the charts and recipes are intended as a
guide. If you have followed the instructions and the food is still not
sufficiently cooked, simply steam for a little longer until satisfied.
• The steaming times are all based on food cooked in the lower basket,
unless specifically stated otherwise. Food cooked in the upper basket
may take slightly longer to cook.
• All times stated in the charts and recipes are based on the use of cold
water.
• For foods with long cooking time, reset the timer and top up with more
water. When refilling, always switch off the steamer first and empty the
juice collector carefully as the liquid may be hot. Add sufficient warm
water (but not boiling water) for the remaining time.
Steaming Vegetables
• Cut off thick stems from cauliflower, broccoli and cabbage.
• Steam leafy green vegetables for the shortest possible time as they
loose colour easily.
• Salt and season vegetables after steaming for best results.
• Frozen vegetables should not be thawed before steaming.