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Important:
The mincer cannot mince hard or stingily ingredients (for example:
bones, nuts, ginger). If you use hard ingredients like onions or carrots, you have to
steam them before adding them to the meat. Place a dry towel beside the mincer
to dry off overrunning liquids.
1. Cut the meat into small pieces that will fit in the feed funnel and remove hard
parts like bones, shells or stems.
2. Assemble the appliance as described and place a plate or dish in front of the
worm housing.
WARNING:
Always make sure that the mincer is turned off before plugging
in the power supply.
3. Plug the power supply cable into a mains socket and switch on the mincer.
WARNING:
Never hold your face or other body parts over the feed funnel
when the motor is running because little pieces of food could be thrown out of the
feed funnel. Never push the food into the feed funnel with your fingers or put
foreign substances (hair, towels, cutlery) into the feed funnel. Always use the feed-
stick for this purpose!
4.
Slowly feed the meat pieces into the feed funnel and
push down with the feedstick (see fig. 6). Do not app-
ly excessive force when pushing down the feedstick.
Use only the feedstick to press down the meat. Never
use the fingers!
5. Switch off the mincer after use and disconnect the power supply cable from the
mains socket.
The mincer will easily continuously mince up to 30 kg of meat (raw, cooked,
different kinds of meat). 5 kg of raw meat are minced in 15 minutes max.
Important:
Operate in a slow and constant pace. Do not try to rush the procedu-
re by pushing down the meat with force. This way the worm might get blocked
and stop operating. Only use the feedstick to slowly push down food through the
feed funnel. If no meet is coming out the worm housing even though there is still
meat in the feed funnel turn the mincer off and work according to the instructions
›Troubleshooting‹.
6. As soon as the last bit is minced turn the appliance off and pull the plug.
Содержание Fleischwolf Pro
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