Gastroback Design Juice, Руководство пользователя, Страница: 34 / 64

We attach a certain importance to your safety. Thus, we ask you to read all
provided instructions and information in this booklet carefully and complete-
ly, before you start running the appliance. This will help you to know all
functions and properties of your new appliance. We especially ask you to
adhere strictly to the safety information mentioned in these instructions.
TABLE OF CONTENTS
Safety instructions ........................................................................................ 36
Safeguards for daily operation ................................................................. 36
Important safeguards for all electrical appliances ......................................... 38
Technical details ......................................................................................... 40
Get to know your Design Juicer ...................................................................... 41
Assembling your Design Juicer ....................................................................... 42
Operating your Design Juicer ......................................................................... 43
Disassembling your Design Juicer ................................................................... 45
Care and cleaning ...................................................................................... 46
Trouble shooting guide ................................................................................. 48
To clear blockage ....................................................................................... 49
To avoid blockage ................................................................................. 49
Tips on juicing ............................................................................................ 50
The inside information on juicing .................................................................
Purchasing and storage of fruit and vegetables............................................ 50
Preparation of fruit and vegetables ............................................................ 50
The right technique ................................................................................. 51
Getting the right blend ................................................................................. 51
Using the pulp ............................................................................................ 51
Fruit and vegetable facts ............................................................................... 52
Notes for Disposal ....................................................................................... 54
Information and Service ................................................................................ 54
Warranty ................................................................................................... 55
Recipes ..................................................................................................... 56