Gastroback BASIC PLUS, Руководство по эксплуатации

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1. Get the appliance ready for use. Close the lid tightly. The lid must audibly engage
at each sides of the appliance.
Abbildung J
2. Take the provided vacuum hose and connect the narrow
adapter plug to the vacuum port at the right side of the
appliance (see picture J). The adapter plug must be atta-
ched securely and should not be able to slip off.
3. Fill the container with its contents.
Note:
Do not overfill the container. When vacuum sealing food in a container leave 3
cm of free space underneath the lid of the container.
4. Place the wide adapter of the vacuum hose over the black rubber seal on the lid
of the container. Press the adapter slightly down. The connection must be sealed
tightly (picture J).
Note:
Ensure that the adapter lies correctly in the recess of the container and is flush with
the surface of the lid.
Abbildung K
5. Press the Vacuum Seal button (picture K). The vacuum
pump starts to operate audibly. The vacuum pump indi-
cator illuminates in green. The appliance is generating a
vacuum. After some seconds, the sealing indicator illumi-
nates in red. As soon as the vacuum procedure is finis-
hed, both indicators switch off. The food is now vacuum-
packed.
6. Remove the vacuum hose from the container. If you wish to vacuum seal another
container, wait approximately 2 minutes to let the appliance cool down. There-
after, repeat the process.
TIP: If you wish to open the container, push the rubber seal outwards until you hear
a hissing sound of air. Hold the seal for 2-3 seconds and then open the lid.
7. When you have finished vacuum sealing, just pull the small adapter of the vacuum
hose upwards to remove it from the vacuum port.