Gastroback BASIC PLUS, Руководство по эксплуатации

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after sealing.
8. Check if the seam is even and smooth. The bottom of the bag is sealed properly,
if there is a smooth line with no interruption and crease on the seam. If in doubt,
just place another seal near the first one.
HOW TO VACUUM-PACK IN A PLASTIC BAG/FOIL
1. After sealing the bottom of the bag and ensuring that the seam is air-tight, you
can fill the bag. For this, observe the hints and tips, given in section ›Tipps for
Best Results‹.
TIP: Do not overload the plastic bag. Leave approximately 8 cm of free space above
the food. Otherwise the appliance cannot generate a vacuum. Pre-freeze moist food
before vacuum packing. This way no liquids can get sucked into the appliance and
the food will not get squashed.
2. Check the proper installation of the dripping tray. The brim of the dripping tray
may not protrude the foam rubber seal of the vacuum chamber.
picture F
3. Place the open end of the bag in the middle of the
sealing gasket. If you wish to generate a vacuum, the
bag must reach into the vacuum chamber (picture F).
TIP: Ensure that no food particles, liquids, or grease are in
the sealing section of the bag. Otherwise the seam could
be leaking.
picture G
4. Close the lid and press the lid down at the marked lines
(picture G). Ensure that the lid is securely locked and the
lock has engaged (you will hear a clicking sound when
the lid snaps shut). The appliance is now ready for use.