Gastroback BASIC PLUS, Руководство по эксплуатации

Страница: 40 / 48

40
picture A
TIP:
Make sure to leave approximately 8 cm of foil above
the food for being able to seal the bag. When starting with
a plain foil roll, at least 2 cm of foil will be necessary addi-
tionally for the lower seam of the bag.
2. Get the appliance ready for use as described in ›Get-
ting the Appliance Ready for Use‹. Press the lock release
buttons on both sides of the appliance to open the lid
(picture A).
picture B
3. Ensure the gaskets (foam rubber seal, sealing gasket) are
clean and no foreign substances stick on the sealing
band. Ensure that the dripping tray is inserted properly.
4. Place one open end of the foil on the white sealing
gasket (picture B). The end of the foil does not need to
extend over the black foam rubber seal into the vacuum
chamber, because there is no need to operate the vacu-
um pump for sealing the bottom of the bag.
picture C
Note:
To get an air-tight seam, the foil must be completely cle-
an and dry, and lay smooth and unlined on the sealing
gasket.
5. Close the lid and press the lid down on the marked lines
(picture C). Ensure that the lid is securely locked and the
lock has engaged at both sides (you will hear a clicking
picture D
sound when the lid snaps shut). The appliance is now
ready for use.
6. Press the Seal Only button (picture D). The appliance
starts to operate, and the red sealing indicator illumi-
nates. If the bottom of the bag is sealed the indicator
switches off.
TIP: If the sealing indicator does not lit after pressing the
Seal Only button, check whether the lid is closed properly.
picture E
7. Press the lock release buttons on both sides of the appli-
ance to open the lid (picture E) and take out the foil.
IMPORTANT: The sealing band could get hot after repea-
ted sealing processes. Do not touch the sealing band with
an parts of your body or heat-sensitive items immediately