Gastroback 42611, Руководство по эксплуатации, Страница: 74 / 84

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• Set the steam dial to the STEAM-position and allow steam to run through the steam
wand for approximately 2 minutes. Return the steam dial back to the off-position.
• After decalcifying, remove the water tank and rinse thoroughly then refill with fresh
cold water. To rinse the machine, repeat previous steps.
CLEANING THE STEAM WAND
• The steam wand should always be cleaned after frothing milk.
• Wipe the steam wand with a damp cloth, and then with the steam wand directed
back into the drip tray, briefly set the steam dial to the STEAM-position. This will clear
any remaining milk from inside the steam wand.
• Ensure the steam dial is in the STAND BY-position. Press the POWER button to off and
allow the machine to cool.
• If the steam wand remains blocked, use the pin on the cleaning tool to clear the ope-
ning.
• If the steam wand continues to be blocked, the tip of the steam wand can be removed
by using the fitting in the middle of the cleaning tool.
• Unscrew the tip with the cleaning tool.
• Soak the tip in hot water before using the pin on the cleaning tool to unblock. Replace
the tip back onto the steam wand and secure with the cleaning tool.
CLEANING / UNBLOCKING THE FILTERS, PORTAFILTER AND GROUP HEAD
Periodically run water through the machine with the portafilter in place, but without any
ground espresso in the filter, to rinse out any residual coffee particles.
Should the fine holes in the filters become blocked follow the following steps:
1. Place the filter into the portafilter. Run water through the machine with the filter and
portafilter, without any ground espresso in place.
2. The fine pin on the cleaning tool can be used to clear any grinds in the filter holes.
3. To clean the single wall filters simply run water through the portafilter using the manu-