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a power cord. Power cords may never be knotted, twisted, pulled, strained or squeezed. Do
not let the plug or power cord hang over the edge of the table or counter. The power cord
may not touch hot surfaces or sharp edges. Ensure that no one will pull the appliance by the
power cord. Take care not to entangle in the power cord. Always grasp the plug to discon-
nect the power cord. Do not touch the appliance or power plug with wet hands when the
appliance is connected to the power supply.
• Do not immerse the power cord or temperature control unit of the appliance in water or
any other liquid. Do not pour any liquid on the temperature control unit or power cord. Do not
clean the housing, power cord, and/or temperature control unit in an automatic dishwasher.
• Always ensure that the interior of the power connection at the ›Banquet Roasting Pan‹ is
clean and dry, before inserting the plug of the temperature control unit into the power con-
nection.
hIgh temperatureS – rISk of BurnS
The ›Banquet Roasting Pan‹ is designed for cooking and heating food. For this
purpose, the appliance is heated electrically, and will be very hot during ope-
ration and thereafter. This holds for the exterior of the appliance, the housing
of the temperature control unit and the lid as well. Thus, improper handling
could cause severe injuries and damage. Please keep this in mind to avoid
scalds and damage.
• During preparation of your food, hot steam and splashes could escape. Do not touch the
hot surfaces with any parts or your body or any heat-sensitive or moisture-sensitive objects
during operation or while the appliance is still hot. Only touch the appliance and its parts at
the handles and operating elements during operation and shortly thereafter. Use oven gloves
to protect your hands and arms. Do not leave any foreign objects (e.g. cooking utensils) in
the ›Banquet Roasting Pan‹, when it is still hot.
• Do not spill or pour any water on the ›Banquet Roasting Pan‹ during operation or shortly
thereafter. Water could explosively vaporize and splash on the hot surfaces, thus leading to
risk of severe scalds and damage.
• Do not move the appliance when the appliance or its parts are still hot. Always leave the
appliance and all its parts cool down before moving or cleaning the appliance. Do not place
the appliance on heat-sensitive surfaces for operation.
• Even with the lid closed correctly, hot steam could escape from under the lid during opera
-
tion and some minutes thereafter. Also, beware of hot steam and condensate, when opening
the lid.
• DO NOT COOK ANY HIGH-PROOF ALCOHOLIC LIqUIDS (E.G. MULLED WINE, GROG)
OR ALcOHOLIc FOODSTUFFS WITHIN THE APPLIANcE. DO NOT POUR ANY ALcOHO-
LIc LIQUID ON/IN THE APPLIANcE TO AVOID RISK OF ExPLOSION AND FIRE. THE APPLI-
ANcE IS NOT SUITED FOR FLAMBéING.
non-StIck coatIng
The cooking surfaces of your ›Banquet Roasting Pan‹ are covered with non-stick coating. Do
not use hard or sharp objects for scratching, stirring, or cutting in the ›Banquet Roasting Pan‹.
We will not be liable for damage to the non-stick coating, if metal utensils or similar objects
