EN
EN
46
47
7 PRESET PROGRAMS—THE “BREAD TYPE” BUTTON
The following table gives some rules of thumb for using the preset programs. Adjust
your settings according to your liking and the typical usage of the appliance (see:
‘Tips for Best Results’). The heating times are given with the functions “DEFROST” and
“REHEAT” de-activated.
NOTE
For toasting halved buns, bagels and baguette within the bread slits, we recom-
mend to turn the cut side inwards.
Program
Use it for …
Heating time
minutes:seconds
WHITE
Plain wheat bread, slices of baguettes, halved buns of
plain wheat
1:30
BAGEL
Halved bagels,, halved baguettes, halved buns of various
flour mixtures
1:55
GRAIN
Bread with grains (e.g. sunflower, chia seeds), whole
grain bread, rye bread
2:00
SWEET
Sweet bread, fruit loaf, plain yeast cake
1:30
WAFFLE
Waffles, protein bread
1:10
ENG. MUFFIN
Muffins, buns and plain cake on the bun tray
2:00
GLUTEN FREE
Gluten free bread
1:40
SHORT HEATING
Via the „REHEAT“ button the heating time is always set to 30 seconds, no matter,
which program or browning is selected. Activate this function for reheating bread
that has been toasted already, or for warming up your bread a little, thus getting the
feeling of freshly baken bread.
TOASTING FROZEN BAKERY PRODUCE
In most cases, you should not thaw frozen bakery produce before toasting, because
condensate on the surfaces could make your food moist. We recommend to toast
the bread immediately after taking it out of the freezer. Via the function “DEFROST”
the heating time is automatically prolonged accordingly. The additional heating time
depends on the selected browning.
Browning
Extension of the heating time
1 - 4
25 seconds
5 -7
30 seconds
However, if you wish to thaw your bakery produce before toasting, you should place
the items to be thawed into an air-tightly closed container or bag. In this case, let
the appliance operate with normal settings for fresh items.
IMPORTANT -
Frozen bread gets easily deformed during toasting; especially
at the rim. Therefore, it could come unusually close to the heating elements. If
required, cancel the heating process in time via the “CANCEL” button for avoiding
that the bread gets too dark at the rim or even burns to charcoal or catches fire.
MEMORY FUNCTION
Via the “MEMORY” button, you may save 4 different settings for bread type and
browning in the storage places of the appliance. If required, simply recall your set-
tings and start the heating process.
NOTE
The functions “DEFROST” and “REHEAT” will not be kept in memory, because they
are important only in individual cases. Therefore, before starting the heating pro-
cess, check whether these functions are set correctly.
IMPORTANT -
Any saved settings will be kept in memory permanently—even after
disconnecting the appliance from the power supply. There is no need to keep the
appliance live, when it is not in use.
