Gastroback 41403, Руководство по эксплуатации

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TIPS FOR BEST RESULTS
Only process edible foods that are not off and not over-stored. Only use meat that is
really fresh! Additionally, process meat directly before consuming or cooking it. Even
in the refrigerator, chopped meat is highly perishable.
Do not process very hard, very fibrous, or too large pieces of food (e.g. bones, grist-
le, thick sinews, seeds, nuts, stringy stalks, hard shells, etc.). Cook hard vegetables,
and always remove any uneatable parts completely, before processing the food.
Cut the food into suitable pieces that can be inserted effortlessly in the feed tube.
When processing larger amounts of food, prepare the food in portions that can be
processed within 2 or 3 minutes. In between times, switch off the mincer (ON/OFF
button) to let the motor cool down. In the meantime, you can prepare the next portion.
Cut meat and food of similar consistency in strips (ca. 10 cm in length and 2 cm
thick). Cut food that is somewhat firmer in 1 cm cubes (at the maximum).
If the motor agitates too slowly and is about to get stuck, cut your food to smaller
pieces, and/or cook firm food (e.g. vegetables), before processing. Slow down
your work-speed.
Add onions and finely grinded spices, while mincing the foods for getting an even
mixture. However, hard spices (e.g. pepper, nutmeg, etc.) must be grinded in a mill,
before processing with the mincer. It is a good idea to fry onions for minced pork
before processing. This way, onions are more flavoury and wholesome.
OPERATION
WARNING! The mincer is intended for mincing food. For this, the appliance is
equipped with sharp-edged knives and other electrically driven moving parts. Do not
insert your hands or any foreign objects (e.g. cooking utensils) in the feed tube, or
outlet of the cutter housing while the appliance is connected to the power supply, to
avoid risks of injuries.
Always switch off the ON/OFF button first, then unplug the appliance, before assem-
bling or disassembling any parts. Before operation, always ensure that you have
assembled the appliance completely and correctly according to the instructions in
this booklet, and that there are no foreign objects in the feed tube. Carefully remove
hard, uneatable parts of your foods (e.g. bones, gristle, sinews, seeds, stalks, hard
shells) completely, before mincing.
Do not place clothes, tissues or any other foreign objects on or under the appliance
during operation. Do not place the appliance over a power cord. Only use the pro-
vided pusher with the appliance. Do not use any hard or sharp-edged objects (e.g.
forks, knives), to avoid damage to the appliance. Do not cut your foods on the tray