• Check to make sure the circuit breaker is closed (RESET) or the circuit
fuses are replaced.
• Be sure power and gas is in service to the building.
• Check that all packing material and tape have been removed. Failure to
remove these materials could result in damage to the appliance once the
appliance has been turned on and surfaces have heated.
• Remove all items from inside the oven.
• Check to be sure that the mounting screws are installed and flush with
the side trim.
• Ensure that air duct opening at bottom of unit is free of obstructions.
• Check that oven racks function smoothly.
Final Installation Checklist
•
Check the Igniter
:
Operation of electric igniter should be checked after
oven and supply line connectors have been carefully checked for leaks
and oven has been connected to electric power.
•
NOTE:
Bake and broil flame must be checked with the door closed to
properly check flame characteristics. To properly check the bake burner,
the oven bottom baffle must be removed.
• Be sure all of the oven controls are OFF before leaving the oven.
Operation Checklist
16
www.gaslandchef.com
1 (844) 538-7890
8350 Patriot Blvd STE B, N. Charleston, SC 29418
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