GASLAND PRO GS606MS, Руководство пользователя

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LITE
• Your new oven has a variety of cooking modes to help you get the best
results. These modes are described below. Remember, your new oven
may perform differently than the oven it is replacing.
Broil
• The Broil mode uses the
upper burner to cook food.
• Use Broil for thicker cuts of
meat and/or foods that you
would like cooked all the way
through.
• The Bake mode uses heat from
the lower burner to cook food.
• When preparing baked goods
such as cakes, cookies, and
pastries always preheat the
oven first.
Bake
OFF
OFF
Ba
ke
Br
o
il
LITE
The temperature for bake in the cooking
compartment in °F.
Temperature Range:300-500
The burner is turned off,oven does
not heat.
Temperature Knob(Cooking Mode)
OFF
LITE
1
2
To light the pilot burner for the
Bake burner.
Bake(Lower Burner)
Lighting the Oven Burner
• Push the knob in and turn it to the
LITE position. Keep to push and hold
the knob about 5 seconds till the pilot
burner is ignited.
• Then turn the knob to set the
temperature from 300°F to 500°F ,and
light the lower burner.
• The thermostat allows the automatic
control of the temperature.
• The gas delivery to the oven burner is
controlled by a two way thermostatic
valve (Bake and Broil burners) with
flame-failure device.
WARNING
Risk of explosion! The oven door
must be open during this operation.
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www.gaslandchef.com
support@gaslandchef.com
1 (844) 538-7890
8350 Patriot Blvd STE B, N. Charleston, SC 29418