Garland SRW286A, Инструкция по установке и эксплуатации

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4517957 Rev. 2 (06/05) Page 13
Use only stainless steel, wood or plastic tools to scrape
off heavy deposits of grease or oil. Do not use ordinary
steel scrapers or knives as particles of iron my become
embedded and rust. NEVER USE STEEL WOOL.
Exhaust Filter
Inspect the front exhaust filter weekly, if on inspection
the filter appears dirty it can be cleaned by hand with
hot water and dish detergent. The filter is easily removed
by sliding out of the lower front panel of the unit.
Enameled/Painted Surfaces
Establish a regular cleaning schedule. Any spills should
be wiped off immediately. The unit should be allowed
to cool down before cleaning any exterior surfaces.
Wipe exposed cleanable surfaces when cool with mild
detergent and hot water. Stubborn residue spots may
be removed with a scouring pad. Dry thoroughly with
a clean cloth.
Griddle
Cleaning instructions (After each use)
1. Use a traditional 2.5”-3” (64mm-76mm) scraper
or spatula to scrape the griddle surface (to remove
food particles and oil residues) towards the grease
trough using even back to front strokes.
2. Pour shortening or oil onto the griddle surface using
a straight front to back motion. Clean the griddle
using a griddle stone or grill screen. Always wipe
with the grain of the steel, never sideways.
3. Using a clean cloth, rub a thin and even layer of oil
into the griddle surface.
4. Remove the grease drawer, empty and wash
thoroughly with soap and water. Replace.
Cleaning Instructions (For Heavy Build Up)
NOTE: After using cleaners & grease cutter, re-season
the griddle
NOTE: Apply to a warm griddle for best results.
1. Using a traditional 2.5”-3” (64mm-76mm) scraper
or spatula scrape the griddle surface (to remove food
particles and oil residues) towards the grease trough
using even back to front strokes.
2. Apply griddle cleaner evenly over the griddle surface
and let it sit as directed. Follow the procedures on
the label of the specific cleaning product.
3. Using a traditional scraper or spatula, slosh around
the griddle cleaner to remove the build up.
4. Scrape the griddle surface towards the grease-trough
using even back to front strokes. Repeat step 2 if
necessary.
5. Using a mild detergent, clean the surface and rinse
thoroughly with water and vinegar solution, Dry
the griddle.
6. Using a clean cloth rub a thin and even layer of oil
into the griddle surface.
7. Re-season the griddle as detailed in griddle
operation. The griddle is now ready for use.
Griddle Do’s & Don’ts
Do’s
1. Season the griddle, This will prevent foods from
sticking and make it easier to keep the surface
clean.
2. Keep the surface clean. Scraping the surface
throughout production to clear foods and oils
prevents build up and will make it easier to keep
the surface clean.
3. Turn the temperature down during slow periods.
Reducing the temperature or turning sections
off during slow periods will conserve energy and
prevent the plate from over heating.
Don’ts
1. Do not use salt to clean the griddle surface. Salt is
corrosive and can cause pitting of the griddle.
MAINTENANCE & CLEANING continued