Garland SRW286A, Инструкция по установке и эксплуатации

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4517957 Rev. 2 (06/05) Page 11
Lighting The Griddle
NOTE: Ensure that the gas and electrical supply to the
appliance are turned “ON”. During the initial ignition
cycle, air must be purged from the gas line and thus it
may take two or three tries for ignition to occur.
1. Turn the power switch to the “ON” position.
2. Set the thermostat to the desired temperature.
3. If ignition fails and /or the ignition system goes into
lockout, set the power switch to the “O” position.
4. Wait five minutes and repeat steps 1 and 2. If
the problem persists have the unit checked by a
competent service technician.
Seasoning The Griddle
1. Use a clean cloth, rub a thin and even layer of oil
into the griddle surface. Oil should be an unsalted
shortening or high temperature cooking oil.
2. Set the griddle thermostat to 131°F (55°C) and heat
the griddle surface until the oil begins to caramelize
(turn a golden brow colour). Once this occurs, turn
the thermostat to “O”.
3. Scrape off the caramelized oil with a standard
spatula.
4. Repeat step 1 and set the griddle thermostat to
275°F (135°C).
5. Repeat steps 2 & 3. The griddle is now seasoned
and ready for use.
Shut Down
1. Set the thermostat to the lowest setting and turn
the power switch to the “O” position.
Solid Hot Tops (STW286A)
Recommended where long term stock pot cooking is
required for soups, sauces or stocks. Pots can be placed
anywhere on the hot top. The maximum recommended
stockpot size is 12” (305mm) in diameter
OPERATION continued
The recommended pre-heat time is 30 minutes. This
will thoroughly saturate the plate. Pots must have flat
bottoms for maximum contact with the hot surface.
Roasting pans with straps should never be used on a top
since only the straps touch the surface and heat transfer
will be minimal.
Lighting The Solid Hot Top
1. Push in the tap and turn it anti-clockwise to the
ignition position “ ”
2. Holding the tap fully in, depress the ignitor switch
button and observe that the pilot lights. If it does
not, depress the ignitor switch button until it does.
3. When the pilot is lit, continue to hold the tap for 20
seconds, then release it. If the pilot extinguishes or
fails to hold, wait five (5) minutes and then repeat
step 1.
4. When the pilot is established, push the tap in again
and turn it anti-clockwise to the full flame position
“ ” thus lighting the main burner.
5. For low flame or simmer, push the tap in again
and turn it anti-clockwise to the low flame “ ”
position.
6. To shut the burner off, turn the dial to the “ ”
position and the safety device will disengage within
60 seconds.
Oven
The temperature is automatically controlled by the
thermostat so that satisfactory cooking can be repeated.
For the best performance the following instructions
should be followed.
GRID SHELVES – There are three shelf positions. The
shelf position is governed by the size of the product to be
cooked. Always push the shelf back into the oven until
it stops by making contact with the rear of the oven.
TRAY SIZE – A cake tray may be used on each shelf.
Single trays or dishes must not be allowed to overhang
the shelf in any direction, since this will adversely affect
the heat circulation.