Garland SH 3500-555, Инструкция по установке, эксплуатации и обслуживанию, Страница: 33 / 44

Part Number 4532879 1/15 33
Section 3 Operation
SIZE OF COOKWARE
A. Minimum size: The bottom of the cookware
must have a diameter of at least 5” (12cm). This is
indicated by dotted line circle A.
B. Optimal size: The bottom of the pan fits the edged
perimeter on the glass as shown. This is indicated
by dotted line circle B.
C. When the bottom of pan has a diameter less than
5” (12cm), the sensors will not detect the pan
properly and the pan will not be heated.
D. Oversized pans:
Notiie
Do not use oversized pans on the induction
unit. The bottom of the pan must fit the glass.
When a hot, oversized pan covers the silicone joint
underneath, the heat from the pan may dry out the
silicone overtime and cause this water tight seal to
break. The induction unit may fail eventually due to
penetration of liquid through the cracked seal.
A
B
C
D
( A quad cook-top with round coils shown as an example.)
Proper Plaiement of Cookware on Dual/Quad
Cook-Tops
The RTCSmp Built-In Compact-Line model has two cook
zones for dual models and four cook zones for quad models.
Each cook-zone is equipped with the latest RTCSmp sensor
technology that enables temperature controls in realtime.
NOTE: To obtain the optimal results from the sensors, you
must always place the pan in the center of the cook zone,
which is indicated by the markings on the glass.
Notiie
Pans and pots must not cover more than one cook zone.
Otherwise, electronic components of the induction unit
can be damaged.
A
B
D C
(A): DO NOT place one
pan over two cook-
zones.
(B): DO NOT place
multiple pans on a
single cook-zone.
(C) and (D):
DO
place one pan on
each cook zone.
DO
place pan in the
center of the cook
zone.