Garland SH 3500-555, Инструкция по установке, эксплуатации и обслуживанию

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32 Part Number 4532879 1/15
Operation Section 3
Notiie
The reliability of the unit can only be guaranteed when
it is used properly. The unit must always be operated
within the limits / operating conditions provided in this
manual.
,
Caution
Metallic objects are heated up very quickly when placed
on the unit when the unit is in use. To avoid injury,
DO NOT place any objects such as closed cans, aluminum
objects (aluminum foils), cutlery, jewelry, or watches on
the unit.
DO NOT place any object such as paper, cardboard, or
cloth in between the cookware and the cooking surface,
as this creates a fire hazard.
DO NOT place credit cards, phone cards, tapes, or any
objects sensitive to magnetism on the unit.
DO NOT use the unit for storage. DO NOT place any
paper products, cooking utensils, cutlery, plastic vessels
or food on the unit when not in use.
n
Warning
This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
n
Warning
Steam can cause serious burns. Always wear some type
of protective covering on your hands and arms when
removing lids or pans from the unit. Lift the lid or pan
in a way that will direct escaping steam away from your
face and body.
Proper Induition Cookware
CONDITION OF COOKWARE
Pans with layer separation (outward and inward bubbles),
arching or partially detached bottoms must be replaced.
When these pans are used, the sensors under the glass-
top cannot detect temperature correctly. These pans
will overheat the sensors and eventually will damage
the sensors and the generator. Illustration below shows
examples of good and bad pans in cross-sections.
MATERIAL OF COOKWARE
Use cookware made of conductive and
magnetic materials. If the pan bottom attracts a
magnet, the pan is suitable for induction
cooking. Look for cookware that is labeled
“suitable for induction” or with an induction
compatible symbol.
BOIL TEST: PERFORMANCE OF COOKWARE
For procedure and guideline, refer to “Boil Test: Performance
of Cookware” on page 39