raise and lower the upper platens, (for clamshell grills),
to alternate positions for proper cleaning of the platen
edges.
2. Empty and replace the grease troughs. Grease troughs
should be emptied and replaced consistent with store
security policy.
3. Put on the protective gloves and wipe down the exposed
surface of the release sheet with a damp grill cloth.
4. Remove the release sheet locking clips and bars. Clean
the release sheets following the instructions provided by
your local cleaning chemical supplier.
5. Scrape only the lower grill surface with the grill scraper,
and squeegee any residue into the grease troughs with the
grill squeegee.
Caution:
Do not scrape or otherwise scratch the
upper platens. The use of metal scrapers, abrasive pads,
or wire brushes will permanently damage the surface of the
upper platens.
6. Open one packet of McD Hi-Temp Grill Cleaner, (HCS),
and empty the contents into a suitable container. (One
packet cleans a 3ft. grill).
7. Firmly attach the McD NO-SCRATCH( Pad to the pad
holder.
8. Dip the NO-SCRATCH( Pad into the grill cleaner.
9. Spread a light coating of grill cleaner over the entire
platen surface, BACK, FRONT AND SIDE EDGES
of both upper platens. DO NOT SCRUB WHILE
APPLYING THE PRODUCT.
10. After applying the grill cleaner, lightly scrub the platen
surfaces, BACK, FRONT AND SIDE EDGES with the
NO-SCRATCH( Pad until all the soil has been liquefied
by the grill cleaner. For stubborn soils, apply additional
grill cleaner and lightly scrub. DO NOT RINSE THE
PLATENS AT THIS TIME.
11. Starting at the back of the lower grill, spread a light
coating of grill cleaner over the entire surface. DO NOT
SCRUB WHILE APPLYING THE PRODUCT.
12. After applying the grill cleaner, lightly scrub the grill
surface with the NO-SCRATCH( Pad until all the soil
has been liquefied
13. For Clamshell Grills, rinse the upper platens with a
dripping wet grill cloth. RINSE PLATEN EDGE
THOROUGHLY, THEN WIPE DOWN BACK EDGE
OF PLATEN.
14. Carefully pour small quantities of lukewarm water onto
the grill while brushing the surface, backsplash, and
bullnose with a LONGLIFE( pot brush or equivalent
high-temperature brush. Continue until the water no
longer boils away and the grill remains wet. Squeegee
dry.
Caution:
Ice, cold water, or large quantities of water
must never be applied to the grill plate or upper platen.
Severe damage to the grill will occur!
15. Clean the release sheets as follows:
16. Place the sheets on the lower grill. Scrub both sides of
the sheets with the same McD NO-SCRATCH( Pad used
on the grill.
Note: It is generally not necessary to apply additional
product to the NO-SCRATCH( Pad. If the pad is not wet
enough, rewet with a small amount of water, if no cleaner is
left.
a. Rinse both sides of the sheets with a wet grill cloth.
b. Rinse the lower grill by flooding the surface twice with
lukewarm water. Squeegee after each rinse.
17. Wipe the lower grill surface, backsplash, bullnose, and
hood with a clean, damp grill cloth.
AFTER CLEANING - Apply a thin coat of fresh shortening
to the lower grill surface only. Wipe down the surrounding
areas. Empty, wash, rinse, and replace the grease troughs.
Note: Repeat this procedure to clean additional grills.
Reverse NO-SCRATCH( Pad, and use clean side.
CLEANING AFTER EACH RUN OF PRODUCT:
Using grill scraper, scrape grease on lower grill plate from
front to back only. Do not scrape across the rear of the lower
grill plate with grill scraper. Use wiper squeegee to clean
release material sheet on upper platen in a downward motion.
Hold handle at a slight upward angle with wiper end facing
downward. Do not press hard against the release material
sheet to prevent scratching or tearing.
Push the grease at the rear of the lower grill plate into the
grease cans using the wiper squeegee only. Do not use the
grill scraper for this step.
Warning:
Grill Temperatures will cause severe skin
burns.
Use the grill cloth to clean back splash and bullnose areas as
needed during operation.
Note: To increase life of release material sheet, wipe
down with folded grill cloth four (4) times every hour.
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