Garland MWE-9501, Руководство по эксплуатации

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CLEANING AND MAINTENANCE
Tools: McD Hi-Temp Grill Cleaner (HCS), McD All
Purpose Super Concentrate (HCS), McD's NO-
SCRATCH( Pad and Pad Holder, a suitable container,
High-Temperature Pot Brush and Grill Cloth, Stainless
Steel Pan Filled With Lukewarm Water, Protective
Gloves, (to protect hands from heat), Grill Squeegee and
Grill Scraper.
Warning: The upper platen surface and edges are
very hot! To prevent burn injuries, use extreme caution
when wiping down release sheets and platen edges.
Important: Frequently throughout the day, (at least 4
times per hour), thoroughly wipe down the release sheets
and platen edges with a damp grill cloth.
1. PRESS the "MENU" button until "CLEAN MODE" is
displayed, (the control will maintain the proper cleaning
temperature). Repeat with the other control. "READY
TO CLEAN" will be displayed and an audible alarm will
sound when the grill is at the proper cleaning temperature.
PRESS the "MENU" button to display "OFF." The
"OFF" position on the controllers allows the operator to
SHIPPING DAMAGE CLAIM PROCEDURE
Please note that the Garland equipment was carefully
inspected and packed by skilled personnel before leaving
the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the
equipment.
What to do if the equipment arrives damaged:
1. File a claim immediately regardless of the extent of
damage.
2. Be sure to note, "visible loss or damage," on the freight bill
or express receipt and have the person making the delivery
sign it.
3. Concealed loss or damage: if damage is unnoticed until
the equipment is unpacked, notify the freight company
immediately, (within 15 days), and file a concealed damage
claim.
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The clamshell grill must only be used for single and two
sided cooking of foodstuffs in a McDonald's store and must
not be used for any other purpose.
WARNING: To avoid serious personal injury:
DO NOT attempt to repair or replace any part of the
clamshell grill unless all main power supplies to the grill
have been disconnected.
USE EXTREME CAUTION in setting up, operating and
cleaning the clamshell grill to avoid coming in contact with
hot grill surfaces or hot grease. Suitable protective clothing
should be worn to prevent the risk of burns.
WARNING: This appliance must not be cleaned with a
water jet. DO NOT apply ice to a HOT grill surface.
NOTE: All warning labels and markings on the grill, which
call attention to further dangers and necessary precautions.
HAZARD COMMUNICATION STANDARD, (HCS) -
The procedures in this manual include the use of chemical
products. These chemical products will be printed in bold
face, followed by the abbreviation (HCS) in the text portion
of the procedure. See the Hazard Communication Standard,
(HCS) manual for the appropriate Material Safety Data
Sheet(s), (MSDS).
WARNING: After turning the master power switch to
the START position, the grill will go through an initialization
process. If the upper platens are in the lowered position they
will return to their raised upper position. This movement
takes approximately 8 seconds.
MAINTENANCE - the platen support arms carriage block
bearing bushes, the platen adjuster nuts, the platen support
(shoulder) bolt and the cam follower should be checked
annually for wear. Should there be any noticeable play in the
bearing bushes and any visible wear on the platen adjuster
nuts, platen support bolts or cam follower, then they must
be replaced.
MAINTENANCE - the audible alarm that sounds on platen
lowering, platen raising and 5 seconds before the completion
of the cooking cycle is to advise the operator that the platen
is about to move. The function of this device may be tested
by pushing the left hand CANCEL button. If no sound is
heard, ensure that the alarm volume is not set to low in
SYSTEM SETUP. If there is still no sound then a service
engineer should be called out to rectify the fault.
SERVICE AND CLEANING - The grill is secured in the
grill bay by the installer using two anchors that lock onto
the front casters. If the grill is to be moved out of the bay
for cleaning or service, remove the anchor from each caster
by turning the knob counterclockwise to loosen the retainer.
When the retainer is free of the caster, lay the assembly aside
on the floor.
NOTE: The anchor assembly remains fastened to the back
wall of the grill bay.
After service or cleaning is complete, return the grill to its
position in the bay and reattach the anchors by placing the
retainer on the caster post and turning the knob clockwise to
tighten.
NOTE: For safety reasons, the grill must be secured in the
grill bay in this manner before operation can resume.