Garland MCO-GS-10S, Инструкция по установке, эксплуатации и обслуживанию

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Entry Clearance
• Crated: 47" (1194mm)
• Uncrated: 32-1/2" (826mm)
Installation Clearance
NOTE: Always provide adequate clearance for maintenance
and operation.
• Installation adjacent to combustible and non-
combustible wall, minimum clearance:
Left Side Control Side Rear
Single-Deck 1" (26 mm) 1" (26 mm) 3" (77 mm)
Double-Deck 1" (26 mm) 2" (51 mm) 3" (77 mm)
• Installation near high heat producing equipment,
minimum clearance:
Left Side Control Side Rear
Single-Deck 1" (26 mm) 6" (153 mm) 3" (77 mm)
Double-Deck 1" (26 mm) 6" (153 mm) 3" (77 mm)
Notice
Avoid installing ovens near equipment, such as char-
broilers or fryers, which generate high heat and high
grease laden air.
• Clearance for Service (recommendation):
Control Side, minimum
Single-Deck 12" (305 mm)
Double-Deck 12" (305 mm)
NOTE: Install units with casters in very tight
locations for ease of service.
The importance of the proper installation of Commercial
Gas Cooking Equipment cannot be over stressed. Proper
performance of the equipment is dependent, in great part,
on the compliance of the installation with the manufacturer's
specifications. Installation must conform to local codes or, in
the absence of local codes, with the National Fuel Code, ANSI
Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the
Propane Installation Code, CAN/CGA-B149.2, as applicable.
Before assembly and connection, check gas supply.
A. The type of gas for which the unit is equipped is stamped
on the data plate located on the upper right corner of
the left body side panel. Connect a unit stamped "NAT"
only to natural gas; connect a unit stamped "PRO" only to
propane.
B. If it is a new installation, have gas authorities check meter
size and piping to assure that the unit is supplied with
sufficient amount of gas pressure required to operate the
unit.
C. If it is additional or replacement equipment, have gas
authorities check pressure to make certain that existing
meter and piping will supply fuel at the unit with not more
that 1/2" water column pressure drop.
NOTE: When checking pressure be sure that all other
equipment on the same gas line is on. An internal pressure
regulator is supplied with GARLAND Convection Ovens.
Regulator is preset to deliver gas at pressure shown on the
rating plate.
The appliance and its individual shut-off valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in
excess of 1/2 PSI (3.45 kPa).
The appliance must be isolated from the gas supply
piping system by closing its individual manual shut-off
valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 PSI
(3.45 kPa).
Installation Of Ovens Equipped With Casters
A. For an appliance equipped with casters, the installation
shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances,
ANSI Z21.69 /CSA 6.16, and a quick-disconnect device
that complies with the Standard for Quick-Disconnect
Devices for Use With Gas Fuel Appliances, ANSI Z21.41 /
CSA 6.9, and adequate means must be provided to limit
the movement of the appliance without depending
on the connector and the quick-disconnect device or
its associated piping to limit the appliance movement
and the location(s) where the restraining means may be
attached to the appliance shall be specified.
B. The front casters of the unit are equipped with brakes
to limit the movement of the oven without depending
on the connector and any quick-disconnect device or its
associated piping to limit the appliance movement.
C. The restraint can be attached to the unit near the gas inlet.
If the restraint is disconnected, be sure to reconnect the
restraint after the oven has been returned to its originally
installed position.
INSTALLATION
Document # G_GO_OM_CONVENTION_4607458 – 06/21 7