The following suggested times and temperatures are provided as a starting guide. Elevation, atmospheric conditions, gas
supply, recipe, cooking pans, and oven loading may affect your actual results.
COOKING GUIDE
Product
°F
Time
White Sheet Cakes – 5 lb
300°
20 min
White Sheet Cakes – 6 lb
300°
22 min
Yellow Layer Cake – 21 oz
325°
15 min
Yellow Sheet Cake – 5 lb
300°
22 min
Chocolate Layer Cake – 21 oz
300°
22 min
Angel Food Cake
375°
22 min
Brownies
350°
15 min
Product
°F
Time
Chicken Parts
350°
45 min
Hamburger Patties, 10 lb frozen
350°
8 min
Hamburger Patties, 10 lb fresh
350°
5 min
Hamburger Patties, 4 lb fronzen
350°
12 min
Hamburger Patties, 4 lb fresh
350°
8 min
Meatloaf – 4 lb
325°
45 min
Bacon
350°
10 min
Roast Beef - 20 lb
325°
3 hr 15 min
Prime Rib - 10 lb
300°
1 hr 45 min
Stuffed Pork Chops
350°
45 min
Lamb Chops
375°
40 min
Boneless Veal Roast
300°
3 Hr
Product
°F
Time
Soda Biscuits
400°
6 min
Yeast Rolls
325°
24 min
Sweet Bread
325°
24 min
Corn Bread
350°
22 min
Gingerbread
300°
24 min
Apple Turnovers
350°
25 min
Cream Puffs
300°
25 min
Sugar Cookies
325°
12 min
Chocolate Chip Cookies
375°
8 min
Apple Pie (Fresh)
375°
25 min
Blueberry Pie (Fresh)
350°
30 min
Blueberry Pie (Frozen)
300°
56 min
Pumpkin Pie (Frozen)
300°
50 min
Frozen Pizza
300°
6 min
Macaroni & Cheese
350°
15 min
Fish Sticks
350°
16 min
Stuffed Peppers
350°
45 min
Baked Potatoes
350°
60 min
Product
°F
Time
Product
°F
Time
Document # G_GO_OM_CONVENTION_4607458 – 06/21
17
Содержание MCO-GS-10S
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