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Part # 4515576 Rev 1 (01/21/10)

Page 11

PRODUCT APPLICATION 

Broiler

The following information is intended for use as a guide. 
There are many variables that will effect the operation. As an 
example, the temperature of the product when it is placed 
on the rack for broiling will effect both the broiling time and 
the quality of the finished product.

The broiler rack can be easily raised or lowered to provide for 
the desired distance of the product from the heat source and 
is readily pulled out for ease of loading and unloading.

It is suggested that all products be dipped in salt-free 
oil before broiling to facilitate browning and to aid in 
preventing the product from sticking to the broiler rack.

It must again be stressed that the times above are intended 
as a general guide only. The technique of the operator and 
experience with infra-red broiling will effect time, burner 
setting and rack position.

SUGGESTED BROILING TIME (EACH SIDE) IN MINUTES

Type of Product

Thickness “ 

(mm)

Rare 

Minutes

Medium 

Minutes

Well Done 

Minutes

Beef

Filet Mignon, Porterhouse

1 (25)

2 1/2

4

5 1/2

T-bone, Club Rib

1 1/2 (38)

2 1/2

4

5 1/2

Sirloin

2 (51)

3 1/2

5 1/2

6 1/2

Strip Sirloin

3/4 (19)

2 1/2

3 1/2

5

Ground Steak

1/2 (13)

1 1/2

2

2 1/2

Lamb

Loin, Rib Chops

1 (25)

3 1/2

4 1/2

-

Double Rib

2 (51)

4

6

-

Fish 

(Low burner setting, 

low rack position)

*Fish

-

-

-

5

Fish Steak

1/2 (13)

-

-

4

Fish Steak

1 (25)

-

-

4 1/2

* It is recommended that thin filet-flounder, sole, fluke, etc., - be folded over before 
cooking to increase its thickness.

Convection Ovens

Generally, a temperature 25°F to 50°F (-4°C to 10°C) lower 
than that specified in recipes for standard ovens should 
be used. Cooking time may be reduced, depending on the 
product. A 2% to 5% reduction in cook time is a general 
rule. Keep a close check on any product being prepared 
for the first time. The size of the load, temperature of the 
product going in and moisture content are the major factors 
that influence necessary cook times and temperatures. 
Successfully prepared products should be recorded with 
their times and temperatures for future reference.

Preheat the oven thoroughly before loading. It will take 
approximately 15 minutes for the oven to reach 350°F 
(177°C). Best results will be attained when the oven is 
allowed to preheat for 30 minutes or more thorough heat 
saturation.

Содержание M60XR

Страница 1: ...Fax 570 636 3903 GARLAND COMMERCIAL RANGES LTD 1177 Kamato Road Mississauga Ontario L4W 1X4 CANADA Phone 905 624 0260 Fax 905 624 5669 Part 4515576 Rev 1 01 21 10 2004 Garland Commercial Industries In...

Страница 2: ...could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of California to cause cancer Operation of this...

Страница 3: ...Notes 6 Appliances Equipped With Casters 7 Appliances Equipped With Legs 7 Testing Adjustment 7 FDO Heavy Duty Oven control 7 OPERATION 9 Broiler Section 9 Cast Iron Burner With Ceramic Tile M60X 9 I...

Страница 4: ...r With Ceramic Tile 80 000 48 Infra Red 70 000 56 Oven 35 000 50 Model Designations Model Number Broiler Burner Base M60XR Cast Iron Burner With Ceramic Tile Standard Oven M60XRC Cast Iron Burner With...

Страница 5: ...ange products are not approved or authorized for home or residential use but are intended for commercial applications only Garland U S Range will not provide service warranty maintenance or support of...

Страница 6: ...gas supply to the kitchen to enable it to be isolated in an emergency Wherever practical this shall be located either outside the kitchen or near to an exit in a readily accessible position Where it i...

Страница 7: ...y be necessary to remove or at least raise and securely prop griddles hot top and or top grates All parts removed including fasteners should be stored safely for re installation INSTALLATION Continued...

Страница 8: ...n pyrometer To check calibration proceed as follows 1 Place the thermocouple of the test instrument or reliable mercury thermometer in the center of the oven 2 Turn the oven temperature control knob t...

Страница 9: ...ed in These special burners operate in a manner similar to that of a conventional gas burner except that the radiation surfaces consist of a series of ceramic blocks each containing numerous small gas...

Страница 10: ...vens RC Lighting Same as standard oven Start Up 1 Activate the power switch to COOK position 2 Turn oven valve ON 3 Turn thermostat to desired setting Cool Down 1 Turn thermostat and oven valve OFF 2...

Страница 11: ...on Porterhouse 1 25 2 1 2 4 5 1 2 T bone Club Rib 1 1 2 38 2 1 2 4 5 1 2 Sirloin 2 51 3 1 2 5 1 2 6 1 2 Strip Sirloin 3 4 19 2 1 2 3 1 2 5 Ground Steak 1 2 13 1 1 2 2 2 1 2 Lamb Loin Rib Chops 1 25 3...

Страница 12: ...an sponge dipped in a sanitizing solution and wipe dry with soft clean cloth before it can dry Use a paste of water and a mild scouring powder if you have to but never rub against the grain All stainl...

Страница 13: ...ully place the control knobs back into position CARE CLEANING Continued Instructions For Removal Of Grid Rack Grid Rack Frame Remove the broiler grid racks as follows 1 Bring the grid rack down to the...

Страница 14: ...Part 4515576 Rev 1 01 21 10 Page 14 WIRING DIAGRAM...

Страница 15: ...Part 4515576 Rev 1 01 21 10 Page 15...

Страница 16: ......

Страница 17: ......

Страница 18: ...Part 4515576 Rev 1 01 21 10 Page 15 SCH MA DE C BLAGE...

Страница 19: ...Avant de nettoyer la tr mie remettre en place le tiroir graisse afi n d y recueillir toutes des particules ou gouttes cons cutives au nettoyage Un d fl ecteur graisse interne suppl mentaire doit tre...

Страница 20: ...rs l avant pour la lib rer des guides du cadre de cr maill re M110XM Le fi ltre de l appareil M110XM doit tre retir et nettoy tous les jours ou tous les deux jours en fonction de l utilisation Le fi l...

Страница 21: ...d form s Ne pas utiliser un plat profond pour les g teaux peu pais les petits g teaux etc tant donn que la circulation de l air au dessus de ces aliments est essentielle pour un brunissage r gulier P...

Страница 22: ...rer la grille de la r tissoire Il est important de souligner une fois de plus que les indications de temps indiqu es plus haut sont donn es titre d indication La technique de l utilisateur et son exp...

Страница 23: ...age Comme pour le four standard D marrage 1 Mettre l interrupteur d alimentation en position COOK Cuisson 2 Tourner le robinet du four en position ON 3 Tourner le thermostat sur le r glage d sir Refro...

Страница 24: ...halo dispara t et la c ramique devient rouge Arr t 1 Tourner tous les robinets en position OFF 2 Couper l alimentation lectrique l interrupteur principal 0 3 Si l appareil doit tre teint pour une p ri...

Страница 25: ...nt n cessaire et on ne devra pas essayer de le faire sauf si les r sultats de cuisson d montrent sans aucun doute que les commandes ne maintiennent pas les temp ratures sur lesquelles sont r gl es les...

Страница 26: ...nt tre test s pour d tecter les fuites ventuelles Utiliser des d tecteurs de fuites approuv s de l eau savonneuse ou des produits quivalents appliqu s sur et autour des raccords et connexions de tuyau...

Страница 27: ...lors de toute intervention d entretien ou de nettoyage Un raccord union ou tout autre moyen de d connexion doit tre install entre le robinet de gaz et l appareil Un robinet commande manuelle doit tre...

Страница 28: ...sion d alimentation pour lesquels l quipement a t r gl en usine sont indiqu s sur la plaque signal tique et sur l emballage Ce type d alimentation en gaz doit tre utilis 5 Ne pas retirer les tiquettes...

Страница 29: ...uile C ramique 80 000 48 Infrarouge 70 000 56 Four 35 000 50 D signations Des Mod les Num ro de mod le Br leur de r tissoire Base M60XR Br leur de Fonte Avec la Tuile C ramique Four standard M60XRC Br...

Страница 30: ...pareils quip s De Roulettes 7 Appareils quip es De Pieds 7 Essais Et R glages 7 Commande De Four Robuste FDO 8 FONCTIONNEMENT 9 Section R tissoire 9 Br leur de Fonte Avec la Tuile C ramique M60X 9 Br...

Страница 31: ...si res de laine de verre fibres c ramiques L inhalation de ces particules de laine de verre ou de fibres c ramiques est reconnue par l tat de Californie comme causant le cancer L utilisation de ce pro...

Страница 32: ...AND COMMERCIAL RANGES LTD 1177 Kamato Road Mississauga Ontario L4W 1X4 CANADA T l phone 905 624 0260 T l copieur 905 624 5669 Pi ce n 4515576 Rev 1 01 21 10 2004 Garland Commercial Industries Inc POUR...

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