Garland GIU 2.5 BI, Инструкция по установке и эксплуатации

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Part # 4520895 (01/31/08) Page 18
Cleaning
The cleaning of the Ceran plate and the ceramic bowl is
identical to that of other similar surfaces like glass. Do not
use corrosive or abrasive cleaning agents, such as grill and
oven sprays, stain and rust removers, scouring powder or
rough sponges.
Before being cleaned, the Ceran plate must be cooled down.
Other maintenance and servicing work other than cleaning
as described here, must be done by authorized service
personnel.
Common types of soiling and recommendations how to treat
them:
Slight soiling, no burned residues
Wipe with a moist cloth (scotch), without cleaning agent
Sticky soiling
Remove with a scraper (razor blade). Then wipe the heating
area with a moist cloth
Lime deposits, caused by water which has boiled over.
These spots can be removed with vinegar or a special
cleaning agent.
CLEANING AND SERVICING
Food containing sugar, plastic, aluminum foil.
Immediately scrape off the sugar, plastic or aluminum foil
residues thoroughly from the hot cooking area. eg with a
razor blade. After removal of the residues, clean it with a
cleaning agent.
If the heating area soiled with residues of sugar, plastic
or aluminum foil cools down without prior cleaning, the
ceramic surface might become deformed by pinhead sized
pits.
Make sure that no liquid can enter in the induction unit. Do
not clean the Cooker with a jet of water.
Support
Good maintenance of the induction cooker requires regular
cleaning, care and servicing. The operator has to ensure that
all components relevant to safety are in perfect working
order at all times.
The cooker has to be examined at least once a year by an
authorized technician.
CAUTION Do not open the cooker, dangerous electric
voltage inside.
The cookers may only be opened by authorized personnel.