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Part Number 4532415 Rev 5 12/15
MATERIAL
• USE cookware made of conductive and magnetic
materials. If the pan bottom attracts a magnet, the pan
is suitable for induction cooking. Look for cookware that
is labeled suitable for induction or with an induction
compatible symbol.
• DO NOT USE cookware made of aluminum, copper,
glass, ceramics or conventional stainless steel.
• NOTE—Aluminum inserts on bottom:
Cookware base inserted with areas of aluminum
reduces the magnetic area for induction cooking. The
appliance may supply less energy to the cookware or
have difficulties in detecting the pan.
• NOTE—Non-magnetic cookware with a small magnetic
base:
The exposed non-magnetic metal on the base may
affect the induction field and subsequently, less energy
may be suppled to the cookware.
BOIL TEST: TESTING THE PERFORMANCE OF
COOKWARE
• For procedure and guideline, see section
5 Troubleshooting.
SIZE OF PAN
• MINIMUM SIZE: The bottom of pan must have a
minimum diameter of 12cm [5”] (below, dotted lines).
Otherwise, the pan will not be heated. This is a safety
feature such that the sensors do not detect small metal
objects, such as jewelery, and transmit energy to heat up
the small object.
Round Coil Cook Zone
Full Coil Cook Zone
• DO NOT USE OVERSIZED PAN! The bottom of the pan
must fit the glass. When a hot, oversized pan covers the
silicone seal underneath, the heat from the pan may dry
out the silicone overtime. When the silicone seal drys out
and breaks, liquid can penetrate into the appliance and
damage the electronics.
(A dual cook-top is shown as an example.)
