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Part Number 4532415 Rev 5 12/15
• Read and understand all installation safety
instructions regarding Personal Protection.
• Observe also ALL operation safety
requirements in section 3 Operation.
Testing procedure:
1. Examine the cookware for induction cooking:
•
Pans must be induction ready. See details in
section 3 Operation.
•
Minimum pan size: Pan must have bottom
diameter larger than 12cm [5”]. Otherwise, the
pan will not be heated. This is a safety feature.
The sensors do not detect pan smaller than this
minimum size.
2. Put some water in an induction pan and place it in the
center of the cook-zone.
3. Turn the control knob to a ON-position. The indicator
lamp illuminates and the water is heated.
ON-Position
Any position
other than “0”
is pointing to
the Indicator
lamp. The lamp
is on.
OFF-Position
“0” is pointing
to the
Indicator
lamp. The
lamp is off.
4. Remove the pan away from the cook-zone.
NOTE: When power transmission to the pan bottom
stops, the indicator lamp blinks.
5. Place the pan back on the cook-zone. The heating
process resumes.
NOTE: The indicator lamp illuminates continuously
again when energy is being transferred to the pan.
6. Turn the control knob to the OFF/“0”-position. The
heating process stops; the indicator lamp goes off.
If the appliance does not function as expected despite
using quality induction pans, refer to section 5
Troubleshooting.
To test the efficiency of a pan for induction cooking, refer to
section 5 Troubleshooting.
Function Test
