Garland CG-24R, Инструкция по установке и эксплуатации

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Part # P128 Rev 5 (05/29/09) Page 9
Stainless Steel
Stainless steel should be cleaned using a mild detergent,
a soft cloth and hot water. If it is necessary to use a non-
metallic scouring pad, always rub in the direction of the grain
in the metal to prevent scratching. Wash a small area at a
time and rinse the washed area with a clean sponge dipped
into a disinfectant and wipe dry with a soft clean cloth before
it can dry.
Use only stainless steel, wood or plastic tools to scrape
off heavy deposits of grease or oil. Do not use ordinary
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embedded and rust.
NEVER USE STEEL WOOL
Griddles
Preparing A New Griddle
1. Remove the protective coating on the surface using a
mild detergent.
2. Thoroughly rinse the griddle with vinegar and water
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Seasoning the Griddle
1. Using a clean cloth, rub a thin and even layer of oil into
the griddle surface. Oil should be an unsalted shortening
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2. Set the griddle thermostat to 66°C (150°F) and heat the
griddle surface until the oil begins to caramelize (turn a
golden brown colour).
3. Scrape off the caramelized oil with a standard spatula.
4. Repeat step 1, and set the griddle thermostat to 135°C
(275°F).
5. Repeat step 2 & 3. The griddle is now seasoned and ready
for use.
Cleaning Instructions (After Each Use)
1. Using a traditional 64mm-76mm (2 ½”-3”) scraper or
spatula scrape the griddle surface (to remove food
particles and oil residues) towards the grease trough
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chute.
2. Using a clean cloth, rub a thin and even layer of oil into
the griddle surface.
3. Remove the grease drawer, empty and wash thoroughly
with soap & water. Replace.
Cleaning Instructions (For Heavy Build Up)
NOTE: After using cleaners & grease cutter, re-season the
griddle.
Apply to a warm griddle for best results.
1. Using a traditional 64mm-76mm (2 1/2”-3”) scraper
or spatula scrape the griddle surface (to remove food
particles and oil residues) towards the grease trough
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chute.
2. Apply griddle cleaner evenly over the griddle surface and
let sit as directed. Follow the procedures on the label of
the specific cleaning product.
3. Using a traditional scraper or spatula, slosh around the
griddle cleaner to remove the build up.
4. Scrape the griddle surface towards the grease trough
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necessary.
5. Using a mild detergent, clean the surface and rinse
thoroughly with a water and vinegar solution. Dry
griddle.
6. Using a clean cloth rub a thin and even layer of oil into
the griddle surface.
7. Re-season the griddle as detailed above. The griddle is
now ready for use.
MAINTENANCE & CLEANING