Garland CG-24R, Инструкция по установке и эксплуатации

Страница: 10 / 24

Part # P128 Rev 5 (05/29/09) Page 10
MAINTENANCE & CLEANING Continued
Griddle Do’s & Don’ts
Do’s
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2. Keep the surface clean. Scraping the surface throughout
production to clear foods and oils prevents build up and
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3. Turn the temperature down during slow periods.
Reducing the temperature or turning sections off during
slow periods will conserve energy and prevent the plate
from overheating.
Don’ts
1. Do not use salt to clean the griddle surface. Salt is
corrosive and can cause pitting of the griddle.
2. Do not allow metal utensils (Spatula, scraper, etc.) to
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these utensils are sharp and will create divots that oil can
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3. Do not use the griddle as a hot top. A large pan or pot will
trap heat and can cause the griddle plate to warp.
4. Do not overheat the griddle to preheat faster. Preheating
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SERVICING
To ensure efficient and safe operation of the appliance it
is recommended that servicing be carried out at regular
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installation conditions and usage. Usually once per year is
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Servicing must be carried out by competent persons in
accordance with the law.