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090908_Instructions for use RTCS Base- and Wok-Line_E.doc
3
Installation
3.1
Scope of supply
The unit is delivered completely and in working order.
3.2
Requirements of installation
The cooker has to be set up on an even place like a table. The air inlet and air outlet must not
be blocked (behind min. 4cm and sideways min. 2cm distance). The unit must never touch the
rear- or the sidewall. The area must be able to withstand a loading of 40 kg. The control knob
to operate the cooker must be easily accessible.
3.3
Definition of interfaces
Please observe the following rules:
Check and ensure that the supply voltage matches the voltage given on the specification
plate.
The electrical connections must satisfy local house installation regulations. The valid,
national and local electrical regulations must be observed.
This induction unit is equipped with a mains cable which can be connected with the
necessary plug to the socket. The connector must be easily accessible to disconnect the
unit from the net.
When faulty-current circuit breakers are used, they must be rated for a breaking current of
more than 30mA.
This induction unit is equipped with an air cooling system. Make sure that the air supply
and air exhaust are not blocked (wall, fabric, etc).
This induction unit is equipped with an additional grease filter. But make sure that the
induction unit does not take in hot ambient air (concerns units standing side by side, or
one behind the other, or standing near a frying pan or an oven) and high steam content in
the surroundings (concerns units standing next to pasta cookers, steamers or a water bath).
The induction unit must not be placed near or on a hot surface.
The air intake temperature must be under 40
C.
The operating staff has to make sure that installation, support and inspection is done by
qualified personnel.
