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090908_Instructions for use RTCS Base- and Wok-Line_E.doc
10
Support
A good maintenance of the induction cooker requires a regular cleaning, care and servicing.
The operator has to ensure, that all components relevant for safety are in perfect working
order at all times.
The cooker should be examined at least once a year by an authorized technician.
CAUTION
Do not open the induction unit, dangerous
electric voltage inside.
The cookers may only be opened by authorized personnel.