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Garland BH/BA 1500, Инструкция по эксплуатации

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090908_Instructions for use RTCS Base- and Wok-Line_E.doc 

2.4

 

Technical Data 

 

Type 

Dimensions  

Ceran plate 

BH/BA 

320 x 380 x 107 mm 

260 x 260 mm 

SH/BA 

380 x 440 x 140 mm 

320 x 320 mm 

SH/WO 

380 x 440 x 200 mm 

 300 mm 

 

Type Voltage Power 

Weight 

BH/BA 1500 

120 V 

1,5 kW 

9 kg 

BH/BA 1800 

120 V 

1,8 kW 

9 kg 

BH/BA 2500 

208 / 230 / 240 V 

2,5 kW 

9 kg 

BH/BA 3000 

208 / 230 / 240 V 

3,0 kW 

9 kg 

BH/BA 3500 

208 / 230 / 240 V 

3,5 kW 

9 kg 

SH/BA 3500 

208 / 230 / 240 V 

3,5 kW 

12 kg 

SH/BA 5000 

208 / 230/ 400 / 440 V 

5,0 kW 

13 kg 

SH/WO 3500 

208 / 230 / 240 V 

3,5 kW 

13 kg 

SH/WO 5000 

208 / 230 / 400 / 440 V

5,0 kW 

15 kg 

SH/WO 8000 

400 / 440 V 

8,0 kW 

16 kg 

 

Operating conditions 

Max. tolerance of the nominal supply voltage 

+6/-10 % 

Supply frequency 

50/60 Hz 

Protection class 

IP X0 

Minimal diameter of the pan 

12 cm (5 inches) 

Max. ambient temperature 

Storage > -20

 - +70

C 

 

Function > + 5

 - +40

C 

Max. relative humidity of air 

Storage > 10 % - 90 % 

 

Function > 30 % - 90 % 

Содержание BH/BA 1500

Страница 1: ...RTCS Base and Wok Line_E doc INSTRUCTIONS FOR USE INDUCTION TABLETOP UNITS RTCS Base Line Wok Line with RTCS Technology BH BA 1500 BH BA 1800 BH BA 2500 BH BA 3000 BH BA 3500 SH BA 3500 SH BA 5000 SH...

Страница 2: ...point unit SH BA 3500 and SH BA 5000 10 3 6 SH WO 3500 SH WO 5000 and SH WO 8000 11 3 7 Installation 11 4 Operation test 12 5 Operation 13 5 1 Cooking process 13 5 2 Comfort 13 6 Safety instructions...

Страница 3: ...bol identifies the safety information which may cause danger personal injury for people at non observance of proper operation This dangerous voltage warning symbol indicates a risk of electric shock a...

Страница 4: ...as cookers in the kitchen or for the preparation of meals on the table A cooker can be used for cooking warming up keeping warm flamb ing roasting etc food The cooking or finishing process with RTCS...

Страница 5: ...a complete case of CrNi steel Our accessories are coordinated with the RTCS Base Line units Equipped with continuous control they allow efficient cooking Simple operation with rotary switch with inte...

Страница 6: ...08_Instructions for use RTCS Base and Wok Line_E doc 2 3 RTCS Base Line Wok Line units at a glance Before carrying out function checks the operator must know how to operate the cooker Model BH BA Mode...

Страница 7: ...ne_E doc Model SH WO Control knob The number that points to the indicator operation marks the actual position of the control knob OFF position 0 points to the indication operation ON position Any posi...

Страница 8: ...A 3000 208 230 240 V 3 0 kW 9 kg BH BA 3500 208 230 240 V 3 5 kW 9 kg SH BA 3500 208 230 240 V 3 5 kW 12 kg SH BA 5000 208 230 400 440 V 5 0 kW 13 kg SH WO 3500 208 230 240 V 3 5 kW 13 kg SH WO 5000 2...

Страница 9: ...ved This induction unit is equipped with a mains cable which can be connected with the necessary plug to the socket The connector must be easily accessible to disconnect the unit from the net When fau...

Страница 10: ...10 090908_Instructions for use RTCS Base and Wok Line_E doc 3 4 One cooking point unit BH BA 1500 BH BA 1800 BH BA 2500 BH BA 3000 and BH BA 3500 3 5 One cooking point unit SH BA 3500 and SH BA 5000...

Страница 11: ...can be damaged The installation of the electricity must be fitted by approved installation contractors in accordance with specific national and local installation in conformity with all safety regula...

Страница 12: ...away from the heating area the indicator light will flash Place the pan back on the heating area the indicator light will illuminate and the heating process will continue Turn the control knob in the...

Страница 13: ...the heating level to the required cooking mode Set and adjust the power with the control knob The welding of the bottom of steadily overheated pans can get loose and lead to a deformation A strong an...

Страница 14: ...do not touch the heating area To avoid overheating of pans by means of evaporating the contents don t heat up pans unattended Switch the control knob off if you take the pan away for a while This will...

Страница 15: ...e agent or a similarly qualified person in order to avoid a hazard 6 4 Improper operating methods The operating reliability of the cookers can only be guaranteed with proper use The limit values may b...

Страница 16: ...operation If the cooker is not in use make sure that the control knob is in the OFF position If you do not use the cooker for a longer period several days unplug the unit Make sure that no liquid can...

Страница 17: ...th objects Clean air filter E04 Overheated cooking zone Let unit cool down Check air filter and air flow E05 Error on power switch Contact service agent E06 Overheated electronic Let unit cool down Ch...

Страница 18: ...not detect the pan Move the pan to the center of the heating area Unsuitable pan Choose a pan recommended for induction cooking 1 Cooker defective Unplug the unit from the electrical supply and contac...

Страница 19: ...ed cooking area too hot Switch cooker off remove pan and wait until the cooking area has cooled off Empty pan Pan with overheated oil Small metallic objects e g spoon are heated up on the cooking area...

Страница 20: ...n the dishwasher Sugar sugar containing food plastic aluminum foil Immediately scrape off the sugar plastic or aluminum foil residues thoroughly from the hot cooking area e g with a razor blade After...

Страница 21: ...ing care and servicing The operator has to ensure that all components relevant for safety are in perfect working order at all times The cooker should be examined at least once a year by an authorized...

Страница 22: ...erwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal servi...

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