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090908_Instructions for use RTCS Base- and Wok-Line_E.doc
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Operation test
Remove all objects from the glass ceramic cooking zone, verify if this area is neither cracked
nor broken. Do not use it when the glass ceramic cooking zone is cracked or broken,
immediately switch off and disconnect the cooker from the outlet.
CAUTION
The glass ceramic cooking zone is warmed up
from the heat of the pan. To avoid injuries
(burning) do not touch this area.
Use a pan that is suitable for induction cooking, having a bottom diameter of at least 12 cm.
Put some water in the pan and place it in the center of the heating area.
Turn the control knob ON (in a position between 1 and 12 (9)). The indicator will
illuminate lights (green) and the water will be heated.
Take the pan away from the heating area, the indicator light will flash
Place the pan back on the heating area, the indicator light will illuminate and the heating
process will continue.
Turn the control knob in the OFF-position, the heating process will stop, indicator light
turns off.
The shining indicator light operation means that energy is being transferred to the pan.
If the indicator operation remains off, check the following:
Is the cooker connected to the outlet?
Is the control knob in ON position?
Do you use a suitable pan (bottom diameter at least 12cm (5“), pan made of suitable
material)?
Is the pan placed in the center of the heating area?
To verify if the pan is suitable, use a permanent magnet and find out if it sticks to the bottom
of the pan. If not, your pan is not suitable for induction cooking. Choose a pan which is
recommended for induction cooking.
If in spite of all positive controls and tests the cooker doesn’t work, refer to the Fault Finding
Section.
